Tin Amiji Japan Goods

26/04/2026

Marutomo Hondashi is a well-known Japanese soup stock seasoning, which is deeply loved by consumers for its unique flavor and convenient use. Its main features are as follows:

Flavor Characteristics

• Rich Umami Taste: It is made from high-quality bonito flakes and other ingredients through careful brewing and processing. It has a strong and mellow umami taste, which can quickly enhance the flavor of dishes and make the soup more delicious.

• Natural Aroma: It retains the natural aroma of bonito, which is fresh and pleasant, and can add a unique flavor to various dishes.

• Balanced Taste: The ratio of various seasonings is scientific and reasonable, with a balanced taste of salty, fresh and sweet, which can meet the taste needs of most people.

Product Advantages

• High-Quality Raw Materials: Strictly select fresh bonito and other raw materials, and ensure the quality and safety of products through strict quality control.

• Advanced Technology: Adopt advanced production technology and technology to fully extract the nutrients and flavor substances in raw materials, and make the product have better solubility and stability.

• Convenient to Use: It is in powder form, which is easy to dissolve and use. It can be directly added to dishes or soups, which is very convenient and fast.

• Wide Range of Applications: It is suitable for making various Japanese dishes, such as miso soup, ramen, udon, sukiyaki, etc., and can also be used for cooking Chinese and Western dishes, with a wide range of applications.

Nutritional Value

• Rich in Nutrients: It contains a variety of nutrients, such as protein, amino acids, vitamins, etc., which are beneficial to human health.

• Low Fat and Low Calorie: It is a low-fat and low-calorie seasoning, which is suitable for people who pay attention to health and diet.

Packaging and Storage

• Exquisite Packaging: It adopts exquisite packaging design, which is beautiful and generous, and is also very convenient for storage and carrying.

• Long Shelf Life: It has a long shelf life, which can ensure the quality and flavor of the product within the shelf life.

26/04/2026

-It is a Japanese buckwheat noodle.It has a rich and strong chewy texture that is ideal for hot and cold serving noodle.Enjoy your noodle dish with a mixture of dashi such as soy sauce,mirin and sugar.

🍜Maiko soba 300g
🍜Maiko Somen 300g
🍜Toa Somen Noodle 450g
🍜Toa Round Udon 450g
🍜Toa Tororo Soba Noodle 450g
🍜Akagi Udon 270g
🍜Akagi Somen 270g
🍜Akagi Soba 270g
🍜Akagi Hiyamugi 270g
🍜Toa Ramen Noodle 180g
🍜Toa Tororo Soba 180g
🍜Toa Udon 200g

24/02/2026

14/02/2026

Baran Japanese Grass Bento Grass Divider 1000pcs

14/02/2026

ICHIRAN RAMEN Hakata-Style (5 serving)

Is one of the most famous Tonkotsu (pork-based broth). Its ramen tastes milky and sweet, mixed with smooth-thin noodles.

The soup, without any unpleasant odor, is authentic and has the true, good taste and thick flavor of tonkotsu.

14/02/2026

Mizkan Sesame / Pon Shabu Shabu Hotpot Dipping Sauce 250ml

Sesame

-A glass bottle of Shabu Shabu dipping sauce with sesame flavours. This is a creamy sauce which should add a rich flavour to your Shabu meat and vegetables. Cook meat and vegetables in boiling seasoned water, then dip into this Shabu dipping sauce for an authentic Japanese shabu shabu taste.

Pon (Soy)

A glass bottle of Shabu Shabu dipping sauce. Cook meat and vegetables in boiling water, then dip into this soy Shabu dipping sauce. Shabu Shabu is a famous Korean stew adopted by the Japanese. Made with soy sauce, vinegar, sesame oil, ginger, garlic, and syrup.

Product of Japan

Net Weight: 250ml Mizkan

14/02/2026

Ajitsuke Menma (Seasoned Menma) 1kg

Ingredients: Bamboo Shoot, Water, Sugar, Soy Sauce, (WATER, DEFATTED SOYBEAN, WHEAT, SALT), Salt, Monosodium Glutamate, Citric Acid, Ascorbic Acid.

ALLERGY INFORMATION:

Contains: Soybean, Wheat

14/02/2026

Benishoga Pickled Red Ginger 1kg

Beni shōga is a type of tsukemono. It is made from thin strips of ginger pickled in umezu, the vinegary pickling solution used to make umeboshi. The red color is traditionally derived from red perilla. Commercial beni shōga often derives its hue from artificial coloring, to a garish effect.

14/02/2026

Sushi Gari Pink Pickled Sushi Ginger Slice 1Kg

Gari or Sushi ginger is a type of tsukemono.

It is made from sweet, thinly sliced young ginger that has been marinated in a solution of sugar and vinegar.

Young ginger is generally preferred for gari because of its tender flesh and natural sweetness.

Gari is often served and eaten after sushi, and is sometimes called sushi ginger.

14/02/2026

Yamasa Tempura ,Sukiyaki,Somen & Soba Sauce 330ml

Professional tempura sauce made with Katsuo Ichiban Dashi

For use with Tempura or to make Oyakodon

330ML per bottle

Made in Japan

How to use:

- As Tempura Sauce: As it is.

- As Tendon (Tempura Don) Sauce: Mix 200ML sauce with 2~4 teaspoons of sugar, boil and reduce. This is good for 2 x Tendons!

- As Oyakodon, recipe for 2 pax: Ingredients: Chicken 100G, Onion 100G, 2~4 teaspoon sugar, 2 eggs, 200ML of this sauce and cooked rice.

Steps:

1. Cut chicken into bite sizes and slice onions.

2. In a pan, heat sugar and sauce then add chicken and onion. Once cooked, you can add eggs to it or cook the eggs in a separate pan.

3. Transfer contents from pan to bowl of rice. Serve!

Ingredients: Soy Sauce, sugar, fructose, mirin, sake, seasoning, amino acid etc, katsuo extract. Allergens: soy, alcohol, fish.