Happy Brew Kombucha

Call Directions Website

Happy Brew Kombucha Discover the health benefits of Kombucha and how it can help you on your journey to living a better

02/09/2026

No caption needed.

24/08/2026

Perfect start to the day! A light run around Greenfield District followed by a quick bite at Soul Good 🔥

Have a great Tuesday everyone!

24/08/2026

The SCOBY is probably the most misunderstood part of brewing kombucha... It's ugly AF yet it is crucial for a successful fermentation!

The SCOBY is actually the starter liquid that is fermented for a long time (our starter culture is actually 9 months old and above!)

This liquid is potent, an ultra sour kombucha vinegar that is rich in beneficial bacteria and healthy yeast varieties with zero residual sugars left. SCOBY is actually an acronym for Symbiotic Culture of Bacteria and Yeast.

Like making sour dough bread, we add about 10% of our starter culture to a fresh batch of sweetened brewed tea. The raw cane sugar combined with the nitrogen of the loose steeped teas acts like food for the bacteria and yeast, and through the magic of fermentation it gets converted into healthy probiotics and acetic acids, similar to Apple C***r vinegar!

And that gelatinous disk that forms on top? It's the same as when you look at a bottle of Apple C***r Vinegar that says "with the mother" - on some of our batches it can get up to a few inches thick, and allows the kombucha not only ferment aerobically, but also anaerobic fermentation.

On average our starter culture is 9 months old and our freshly brewed kombucha takes around 3 weeks to make! A real labor of love, time and patience!

16/08/2026

The perfect Sunday at Play Padel Club Philippines 🔥🥹

Taking advantage of the rare sunshine during this crazy typhoon weather! 🥰 Let’s hope this will last a bit more than a f...
15/08/2026

Taking advantage of the rare sunshine during this crazy typhoon weather! 🥰 Let’s hope this will last a bit more than a few hours 🤗

Have a great weekend everyone 🥹🥰

Feeling 🎶 Jazzy on this rainy Friday morning! Our Jazz Notes is loved for its light tart taste, infused with Jasmine pea...
06/08/2026

Feeling 🎶 Jazzy on this rainy Friday morning! Our Jazz Notes is loved for its light tart taste, infused with Jasmine pearls and our triple blend green tea base.

Refreshing. Tasty. Great for the gut.

🤍

20/07/2026

Slow moments in a fast paced world… our kombucha is traditionally fermented in glass jars for almost 21 days.

This slow process allows nature to do its magic, transforming the sweet green tea base into a slightly tart, probiotic powerhouse that’s equally tasty and good for the gut, digestion and overall health.

Raw cane sugar is not used for “adding sweetness”, instead it’s the most crucial part of a good ferment as it serves as a food source for the billions of microscopic bacteria and yeasts to convert it into healthy acetic acids, probiotics and that wonderful effervescence 🫧

We take pride in what we brew, creating honest kombucha made with real ingredients.

Refrigerator goals 😍 sorry OATSIDE, no kombucha shortage here! 📸 ⟡𝑎𝑏𝑏𝑦⟡
17/07/2026

Refrigerator goals 😍 sorry OATSIDE, no kombucha shortage here!


📸 ⟡𝑎𝑏𝑏𝑦⟡

🔆⛱️ Kombucha in cans? Yes please! ✅ perfect for travel ✅ stacks easily in your fridge ✅ blocks UV and keeps flavors tast...
07/07/2026

🔆⛱️ Kombucha in cans? Yes please!

✅ perfect for travel
✅ stacks easily in your fridge
✅ blocks UV and keeps flavors taste great
✅ less prone to breakage
✅ perfect for the beach and pool
✅ easy to recycle

What is your favorite flavor to bring with you?

There is something insanely magical, and utterly peaceful about fermenting kombucha the traditional way. The slowness tr...
05/07/2026

There is something insanely magical, and utterly peaceful about fermenting kombucha the traditional way. The slowness transforms the sweet tea into a tart, effervescence, probiotic powerhouse...

Brewing in glass jars comes with its own challenges. They're heavy. They break easily. It takes up space.

But... The flavors are in are unmatched.

Small-batch brewing on a commercial scale. That's what we are all about.

No shortcuts. Traditionally fermented. Tart. Rich in probiotics and healthy acetic acids. Real kombucha.

drinks

Address

621 B Payapa
Mandaluyong
1550

Telephone

+639163733881

Website

Alerts

Be the first to know and let us send you an email when Happy Brew Kombucha posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category