Happy Brew Kombucha

Happy Brew Kombucha Discover the health benefits of Kombucha and how it can help you on your journey to living a better

Feeling ๐ŸŽถ Jazzy on this rainy Friday morning! Our Jazz Notes is loved for its light tart taste, infused with Jasmine pea...
06/08/2026

Feeling ๐ŸŽถ Jazzy on this rainy Friday morning! Our Jazz Notes is loved for its light tart taste, infused with Jasmine pearls and our triple blend green tea base.

Refreshing. Tasty. Great for the gut.

๐Ÿค

20/07/2026

Slow moments in a fast paced worldโ€ฆ our kombucha is traditionally fermented in glass jars for almost 21 days.

This slow process allows nature to do its magic, transforming the sweet green tea base into a slightly tart, probiotic powerhouse thatโ€™s equally tasty and good for the gut, digestion and overall health.

Raw cane sugar is not used for โ€œadding sweetnessโ€, instead itโ€™s the most crucial part of a good ferment as it serves as a food source for the billions of microscopic bacteria and yeasts to convert it into healthy acetic acids, probiotics and that wonderful effervescence ๐Ÿซง

We take pride in what we brew, creating honest kombucha made with real ingredients.

Refrigerator goals ๐Ÿ˜ sorry OATSIDE, no kombucha shortage here!           ๐Ÿ“ธ โŸก๐‘Ž๐‘๐‘๐‘ฆโŸก
17/07/2026

Refrigerator goals ๐Ÿ˜ sorry OATSIDE, no kombucha shortage here!


๐Ÿ“ธ โŸก๐‘Ž๐‘๐‘๐‘ฆโŸก

๐Ÿ”†โ›ฑ๏ธ Kombucha in cans? Yes please! โœ… perfect for travel โœ… stacks easily in your fridge โœ… blocks UV and keeps flavors tast...
07/07/2026

๐Ÿ”†โ›ฑ๏ธ Kombucha in cans? Yes please!

โœ… perfect for travel
โœ… stacks easily in your fridge
โœ… blocks UV and keeps flavors taste great
โœ… less prone to breakage
โœ… perfect for the beach and pool
โœ… easy to recycle

What is your favorite flavor to bring with you?

There is something insanely magical, and utterly peaceful about fermenting kombucha the traditional way. The slowness tr...
05/07/2026

There is something insanely magical, and utterly peaceful about fermenting kombucha the traditional way. The slowness transforms the sweet tea into a tart, effervescence, probiotic powerhouse...

Brewing in glass jars comes with its own challenges. They're heavy. They break easily. It takes up space.

But... The flavors are in are unmatched.

Small-batch brewing on a commercial scale. That's what we are all about.

No shortcuts. Traditionally fermented. Tart. Rich in probiotics and healthy acetic acids. Real kombucha.

drinks

๐ŸŒด๐Ÿฅฅ Coconut Summer, the perfect blend of sweet pineapple, coconut and a touch of lime. Refreshing, lightly carbonated, ma...
25/06/2026

๐ŸŒด๐Ÿฅฅ Coconut Summer, the perfect blend of sweet pineapple, coconut and a touch of lime. Refreshing, lightly carbonated, made for slow afternoons, beach days, and everything in between.

Our promise:
โœ… Slow fermented
โœ… Whole, real ingredients
โœ… Gut-friendly

Are you ready to give your gut the benefits it deserves?

Have you spotted us yet at our newest partner location?!? Check us out at ๐‘ฉ๐’๐’๐’š๐’‚ ๐‘ฉ๐’‚๐’ˆ๐’†๐’๐’” for some ass kicking, finger lick...
17/06/2026

Have you spotted us yet at our newest partner location?!? Check us out at ๐‘ฉ๐’๐’๐’š๐’‚ ๐‘ฉ๐’‚๐’ˆ๐’†๐’๐’” for some ass kicking, finger licking bangin New York style bagels and Manilas favorite kombucha brand!

Hit them up, you wonโ€™t be disappointed! ๐Ÿคค๐Ÿคค๐Ÿคค

13/06/2026

Our promise โค๏ธ Simple, real ingredient, slowly fermented, made with live, locally. That's Kombucha Manila Philippines

Posting just to proof we are still here ๐Ÿ˜‚ itโ€™s the usual trend when weโ€™re too busy, we hardly post at all ๐Ÿซฃ
26/05/2026

Posting just to proof we are still here ๐Ÿ˜‚ itโ€™s the usual trend when weโ€™re too busy, we hardly post at all ๐Ÿซฃ

02/05/2026

UGHโ€ฆ Sometimes I really wonder why oh why did we start a kombucha business ๐Ÿ˜ญ

Itโ€™s a pain the butt to makeโ€ฆ

It takes on average 3 weeks to make a single flavor, not to mention our kombucha starter is more than 9 months old!

Itโ€™s tricky and expensive to expandโ€ฆ

Not everyone respects or understands the art of making kombuchaโ€ฆ

But literally here I am sitting in my garage, looking (crying) at my Meralco bill that almost tripled last month, with a bunch of other never ending expenses sipping away on a can of kombuchaโ€ฆ

And Iโ€™m thinking, FML, this is soooo tasty and it reminded me to why we started this whole kombucha journeyโ€ฆ we were tired of being served mediocre stuff or overpriced pasteurized nonsense (400pesos a bottle at Wealthy Options anyone?)

So yeah, rant over I guess and suck it up buttercup ๐Ÿคฃ

Address

621 B Payapa
Mandaluyong
1550

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