Tito, cook for me

Tito, cook for me Ravioli, home made pasta, tortellini, gnocchi, focaccia, empanada and more. Delivery in Metro Manila πŸ‡΅πŸ‡­
Est. May 2019.
☎️CALL-TEXT-VIBER 09454616028

08/10/2026

Gnocchi!!!!!!!

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06/10/2026

Flavor of the month:
****Halloween ravioli. πŸ•ΈοΈπŸ•·οΈπŸ•·οΈπŸ•ΈοΈ Available by preorder from now until november 1rst. Box of 18 pieces, 580 php.πŸŽƒπŸŽƒπŸ¦‡πŸ¦‡
9 pieces are spinach and ricotta (wrapped in black squid ink dough) and the other 9 are mozzarella and ricotta cheese (in white dough)πŸ‘»πŸ’€β˜ οΈβ˜ οΈπŸ’€πŸ‘»

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05/10/2026
30/09/2026

My menu:

*RAVIOLI freshly made. It can be stored raw in the freezer for 2 months. Cook in boiled water for 5 minutes.

Flavors and prices (per pack, 24 pieces, good for 2 servings):

*Spinach and ricotta cheese RAVIOLI (best seller!), 400php. (code SP)
*Mushroom and cream RAVIOLI, 400php (code M)
* Ricotta cheese and mozzarella cheese Ravioli 400php (code CH)
* Pimiento Cheese RAVIOLI, 440php. (code Pch).
* Squash and mushrooms Ravioli (wrapped in a dough with spinach), 460php (code SQ)
* Blue cheese, ricotta and walnuts Ravioli (wrapped in a dough with tomato, black pepper and paprika), 460php (code B*H)
* Mashed garbanzo (hummus), sundried tomatoes and mozzarella cheese ravioli (wrapped in a dough with basil and garlic) 460php.(code H).
Ravioli with meat:
* Cooked Ham and mozzarella cheese Ravioli 400php (code HnCH)
* Chicken breast, yellow corn and jalapeΓ±o pepper Ravioli, 400php (code J)
* SALMON loin with carrots and cabbage, (wrapped in a dough with lemon) 520php. (code SAL).

Sauces:
*Mediterranean 400ml. 260php.(code MtS).
*VeloutΓ© 400ml 280php.(code VS).
*Pesto 200gr 350php.(code PS).
*Truffle cream 350php.(code TCS).
(1 pack of sauce is good for 1 pack of ravioli).

*Chimichurri, red sauce in bottle, 250php. (special argentinian sauce for meats or dressing salads)..(code RRI).

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04/09/2026

September menu:
πŸ˜»πŸ€ŽπŸ€πŸ’š LIVER ADOBO RAVIOLI πŸŸ€πŸ§…πŸ§„πŸƒ Filled with a smooth and creamy homemade pate of the classic filipino liver adobo πŸŸ€πŸ§…πŸ§„πŸƒ 24pc. 460php. 🍴 πŸ§‘πŸΌβ€πŸ³ Available only in September by pre order. πŸ˜»πŸ€ŽπŸ€πŸ’š

01/09/2026

September menu:
πŸ˜»πŸ€ŽπŸ€πŸ’š LIVER ADOBO RAVIOLI πŸŸ€πŸ§…πŸ§„πŸƒ Filled with a smooth and creamy homemade pate of the classic filipino liver adobo πŸŸ€πŸ§…πŸ§„πŸƒ 24pc. 460php. 🍴 πŸ§‘πŸΌβ€πŸ³ Available only in September by pre order. πŸ˜»πŸ€ŽπŸ€πŸ’š

27/08/2026

September menu:
πŸ˜»πŸ€ŽπŸ€πŸ’š LIVER ADOBO RAVIOLI πŸŸ€πŸ§…πŸ§„πŸƒ Filled with a smooth and creamy homemade pate of the classic filipino liver adobo πŸŸ€πŸ§…πŸ§„πŸƒ 24pc. 460php. 🍴 πŸ§‘πŸΌβ€πŸ³ Available only in September by pre order. πŸ˜»πŸ€ŽπŸ€πŸ’š
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25/08/2026

Squash and mushrooms Ravioli (wrapped in a dough with spinach), 460php

RAVIOLI freshly made. It can be stored raw in the freezer for 2 months. Cook in boiled water for 5 minutes.

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18/08/2026

Potatoes GNOCCHI, 290gr, 280php.(code GN).

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03/08/2026

πŸ˜Šβ€οΈπŸ€πŸ’šCAPRESE TORTELLINI πŸŒ±πŸ…πŸ§€ Filled with ricotta and mozarella CHEESE, sundried TOMATOES and fresh BASIL πŸŒ±πŸ…πŸ§€ 24pc. 530php.
πŸ§‘πŸΌβ€πŸ³ Available only in August by pre order. β€οΈπŸ€πŸ’š
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Address

Mandaluyong

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