Towne and Sons

Towne and Sons Know you food, know your farmers, and know your kitchen

Sardines on toast"Here we’ve flipped it on its head so the bread doesn’t just soak up the sardines’ juices but also the ...
21/10/2021

Sardines on toast
"Here we’ve flipped it on its head so the bread doesn’t just soak up the sardines’ juices but also the juice of the tomatoes and the dressing," says Matt Preston.

Rug up tonight with this maple, fig and pecan self-saucing pudding“Maple, fig and pecan come together in a super-simple,...
19/10/2021

Rug up tonight with this maple, fig and pecan self-saucing pudding
“Maple, fig and pecan come together in a super-simple, picture-perfect dessert to warm the coldest winter's night" - Dominic Smith.

Lamb sausages rissoles with Greek risoni saladTake a trip to Greece with this flavourful meat and salad combination. Per...
17/10/2021

Lamb sausages rissoles with Greek risoni salad
Take a trip to Greece with this flavourful meat and salad combination. Perfect for using leftover sausages, or risoni.

Harissa and caramelised onion beef short-rib tagineHave a go at this beef short-rib tagine, and you'll never look back. ...
17/10/2021

Harissa and caramelised onion beef short-rib tagine
Have a go at this beef short-rib tagine, and you'll never look back. Begin this recipe at least 5 hours ahead.

Pistachio and white chocolate kataifi mousse cakeThis show-stopping dessert by Michael Rantissi combines the silkiness o...
17/10/2021

Pistachio and white chocolate kataifi mousse cake
This show-stopping dessert by Michael Rantissi combines the silkiness of mousse with the shattering crunch of golden string pastry. Begin this recipe 1 day ahead.

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Admacor Maguikay Mandaue City
Mandaue City
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