Equilibrium Intertrade Corporation - Cebu

Equilibrium Intertrade Corporation - Cebu The leading distributor of coffee, tea, and specialty beverage products in the Philippines

Not every coffee on your menu should be extracted at the same temperature. The T-Switch on the Rancilio Classe 7 is one ...
22/08/2026

Not every coffee on your menu should be extracted at the same temperature.

The T-Switch on the Rancilio Classe 7 is one of the features that sets it apart — it lets you set a different extraction temperature for each group on the machine. That means your barista can pull a light roast single origin at the temperature it actually needs, while simultaneously pulling a darker espresso blend at a completely different setting on the next group over.

For cafés that offer more than one coffee on the menu — different origins, different roast levels, different brew recipes — this isn't just a nice feature. It's the difference between doing it right and doing it close enough.

Every coffee has an ideal extraction temperature. The Classe 7 lets you hit it every time, across every group, without compromise.

Browse the Rancilio Classe 7 here:https://equilibrium.com.ph/collections/rancillo/products/rancilio-classe-7-usb-3gr

The Jetinno fully automatic espresso machine handles the grind, the tamp, and the extraction — so whoever is behind the ...
20/08/2026

The Jetinno fully automatic espresso machine handles the grind, the tamp, and the extraction — so whoever is behind the counter that day gets a consistent, quality cup every single time without the learning curve.

It's the right machine if you're running a hotel where coffee is part of the guest experience but you can't dedicate a trained barista to every shift, or if you're a restaurant that wants espresso on the menu without adding complexity to the back of house, or if you're an office that wants to offer something genuinely good without the overhead of a full café setup.

One machine. Fresh beans or powder. Consistent results regardless of who's using it.

Browse the Jetinno lineup here:
https://equilibrium.com.ph/collections/jetinno

Look closely and you can already see it — different leaves, different colors, different shapes. Before hot water even to...
18/08/2026

Look closely and you can already see it — different leaves, different colors, different shapes. Before hot water even touches them, each one is telling you something about what's in the cup.

A black tea and a green tea are not the same drink with different names. A chamomile and an oolong are worlds apart. The brightness of a Ceylon breakfast, the delicate floral notes of a jasmine, the earthy warmth of a pure green — each one has its own character, its own moment, its own reason to exist on your menu.

That's what makes tea worth exploring. And that's exactly what Dilmah gives you — single origin Ceylon tea across a range of varieties, each one distinct, each one true to what it is.

No filler. No blending from mystery origins. Just tea that tastes exactly like what it's supposed to taste like.

Browse the Dilmah range here:
https://equilibrium.com.ph/collections/dilmah

Cold brew is one of the easiest ways to expand your menu. The Toddy Cold Brew System makes it even easier. The Toddy ext...
16/08/2026

Cold brew is one of the easiest ways to expand your menu. The Toddy Cold Brew System makes it even easier.

The Toddy extracts the coffee bean's true flavor and eliminates much of the acidity, producing a bold, super-smooth coffee that your customers can't get from a regular hot brew — and once it's made, it works across your entire menu.

Serve it over ice. Dilute with milk for a cold latte. Blend it into a frappe. Add hot water for a smooth, low-acid cup.

The commercial model brews up to 2.5 gallons of concentrate per batch — that's a lot of cups from one brew session, with concentrate that stays fresh and ready to serve.

Browse the Toddy lineup here:
https://equilibrium.com.ph/collections/toddy

The Rancilio Classe 5 is built for the café that's serious about quality but doesn't need to overcomplicate it.It's the ...
13/08/2026

The Rancilio Classe 5 is built for the café that's serious about quality but doesn't need to overcomplicate it.

It's the right machine if you want professional performance without the premium price tag of a full commercial setup. It's the right machine if you're running a restaurant or hotel where coffee is important but not the main act. It's the right machine if your team isn't made up of seasoned baristas — because it's built to be reliable and consistent regardless of who's behind the bar.

It won't overwhelm a small operation. It won't let down a growing one.

The Classe 5 is the machine that covers everything a serious café needs — and nothing it doesn't.

Browse Rancilio here:
https://equilibrium.com.ph/collections/rancillo

12/08/2026

We're on soft opening. Feel free to come by

Dilmah YUM is the same commitment to single origin Ceylon tea — ethically packed right where it's grown — but with a per...
11/08/2026

Dilmah YUM is the same commitment to single origin Ceylon tea — ethically packed right where it's grown — but with a personality that's a little louder.

Where the classic Dilmah range is refined and traditional, YUM is seriously tea-inspired deliciousness for lovers of life. The flavors are bolder, the combinations more unexpected, and the whole range is designed to feel like an experience rather than just a cup.

Think Ceylon Breakfast Tea. Earl Grey with Vanilla. Green Tea with Mint and Ginger. Each with its own character, its own mood, its own reason to order it.

For cafés that want to offer something different on their tea menu without straying from quality — YUM is exactly that.

Browse Dilmah YUM here:
https://equilibrium.com.ph/collections/dilmah

One thing these drinks all have in common...An espresso is nowhere to hide — it's just the bean, straight. An americano ...
08/08/2026

One thing these drinks all have in common...

An espresso is nowhere to hide — it's just the bean, straight. An americano stretches it with water, which means every flaw in the grind or the roast shows up in the cup. A latte wraps it in milk, but the coffee still has to be strong enough to come through.

Every single one of them starts and ends with the bean.

Tawid from is the kind of coffee that holds up across all three. Whatever you're pulling, whatever you're serving — the foundation is right, and the cup reflects it.

Browse Curve Coffee here:
https://equilibrium.com.ph/collections/curve-coffee-collaborators

Drinks like this don't just taste good — they stop people mid-scroll. And the secret behind it is simpler than it looks....
06/08/2026

Drinks like this don't just taste good — they stop people mid-scroll. And the secret behind it is simpler than it looks.

Torani Puremade Caramel Sauce — rich, smooth, and thick enough to drizzle, layer, and swirl into whatever you're making. Whether it be a caramel latte that actually tastes like caramel, a frappe with sauce pooling at the sides of the glass, or a milk tea with a drizzle on top that makes it look like it came from a specialty café.

Browse Torani Puremade Sauces here:
https://equilibrium.com.ph/collections/sauce

Address

H. Abellana Street , Canduman
Mandaue City
6014

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm

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