Orel’s Empanada Corner

02/03/2026

27/02/2026

Thank You, Everyone!

To all who ordered for Feb 24 & 26 – we’re so grateful for your patience despite the delays!🥺🫶🏻

26/02/2026

For PAID PICK-UP ORDERS, you may now pick up here at our location. Thank you so much!

26/02/2026

Hi everyone! Due to transportation issues, pick-up and delivery will start at 4:30 PM today. We prepare everything fresh in Liloan before bringing them to Mandaue, so we truly appreciate your patience and understanding. Thank you so much!🫶🏻🥺

26/02/2026

We’re currently preparing today’s orders! 🎉

Delivery & pick-up: 4:00 PM – 8:30 PM
Thanks for your patience!

21/02/2026

Orders are now closed as we’ve reached our maximum order. Thank you for the overwhelming support!🧡 Stay tuned for our next order opening!🫶🏻

21/02/2026

ORDERS CLOSED ✨

Officially cut-off
See you on our next batch 💛

21/02/2026

𝗪𝗲’𝗹𝗹 𝗯𝗲 𝗰𝗹𝗼𝘀𝗶𝗻𝗴 𝗼𝗿𝗱𝗲𝗿𝘀 𝘁𝗼𝗻𝗶𝗴𝗵𝘁 𝗮𝘁 11𝗣𝗠 ✨

Kind reminder: 𝙊𝙣𝙡𝙮 𝙥𝙖𝙞𝙙 𝙤𝙧𝙙𝙚𝙧𝙨 𝙬𝙞𝙡𝙡 𝙗𝙚 𝙘𝙤𝙣𝙛𝙞𝙧𝙢𝙚𝙙.

If unpaid by cut-off, you may reserve for the 𝗻𝗲𝘅𝘁 𝗯𝗮𝘁𝗰𝗵 instead 💛

19/02/2026

Hi everyone! 💛
We’re currently receiving a 𝗵𝘂𝗴𝗲 𝘃𝗼𝗹𝘂𝗺𝗲 𝗼𝗳 𝗺𝗲𝘀𝘀𝗮𝗴𝗲𝘀 𝗮𝗻𝗱 𝗰𝗼𝗺𝗺𝗲𝗻𝘁𝘀. Please bear with us — we’re doing our best to reply to everyone.

Kindly 𝘄𝗮𝗶𝘁 𝗳𝗼𝗿 𝗼𝘂𝗿 𝗿𝗲𝘀𝗽𝗼𝗻𝘀𝗲. We promise to 𝗴𝗲𝘁 𝗯𝗮𝗰𝗸 𝘁𝗼 𝘆𝗼𝘂 𝗮𝘀 𝘀𝗼𝗼𝗻 𝗮𝘀 𝘄𝗲 𝗰𝗮𝗻. Thank you so much for your patience and support! 🥟💛

19/02/2026

𝗧𝗼𝗱𝗮𝘆’𝘀 𝗯𝗮𝘁𝗰𝗵 𝗶𝘀 𝗦𝗢𝗟𝗗 𝗢𝗨𝗧.

We don’t accept additional orders or walk-ins — we prioritize 𝗽𝗮𝗶𝗱 𝗿𝗲𝘀𝗲𝗿𝘃𝗮𝘁𝗶𝗼𝗻𝘀.

Reserve early for our next batch to secure your slot! 🥟💛

18/02/2026

𝑶𝒓𝒅𝒆𝒓𝒔 𝑪𝑳𝑶𝑺𝑬𝑫 𝒇𝒐𝒓 𝒕𝒉𝒊𝒔 𝒃𝒂𝒕𝒄𝒉.

𝑹𝒆𝒔𝒆𝒓𝒗𝒆 𝒊𝒏 𝒂𝒅𝒗𝒂𝒏𝒄𝒆 𝒇𝒐𝒓 𝒕𝒉𝒆 𝒏𝒆𝒙𝒕 𝒔𝒄𝒉𝒆𝒅𝒖𝒍𝒆 🥟💛

18/02/2026

𝗧𝗵𝗮𝗻𝗸 𝘆𝗼𝘂 𝘀𝗼 𝗺𝘂𝗰𝗵 to everyone who messaged and inquired about our empanada 🥟💛

We truly appreciate the overwhelming support! However, we have now reached our 𝗖𝗨𝗧-𝗢𝗙𝗙 for this batch.

For those who weren’t able to make it, you may reserve early for our 𝙉𝙚𝙭𝙩 𝘽𝙖𝙩𝙘𝙝𝙚𝙨: 📅 𝙏𝙪𝙚𝙨𝙙𝙖𝙮 (𝙁𝙚𝙗 24)
📅 𝙏𝙝𝙪𝙧𝙨𝙙𝙖𝙮 (𝙁𝙚𝙗 26)

𝗥𝗘𝗦𝗘𝗥𝗩𝗔𝗧𝗜𝗢𝗡 𝗶𝘀 𝗣𝗔𝗬𝗠𝗘𝗡𝗧 𝗙𝗜𝗥𝗦𝗧 𝗕𝗔𝗦𝗜𝗦 to secure your slot ✨

Thank you for your understanding and continued support 💛