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Schultz, Gorczany and Ziemann

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Schultz, Gorczany and Ziemann

Cooking is all about people.

20/03/2022

Cauliflower popcorn with easy barbecue sauce

This recipe takes cauliflower to the next level of awesome, it's like popcorn chicken but vegan! This is an edited extract from 'Eat More Vegan by Luke Hines.

18/03/2022

Lamb shanks enriched with chocolate

This recipe makes good use of a long cooking time. Remove the lamb meat from the bone and use it for a pie filling if you don’t want to eat it all at once!

16/03/2022

Chocolate and caramel mousse tiramisu

This absolutely decadent dessert is absolutely necessary on Christmas day, or any other day of the year. Begin this recipe 1 day ahead. You will need a palette knife and piping bag with 1cm plain nozzle.

16/03/2022

Minestrone with sausage, beans and cavolo nero

“I used pork and fennel sausages, but any Italian-style pork sausages would work just as well,” says Silvia Colloca.

16/03/2022

Giant veg rosti with poached eggs, spinach and peas

Think of your rösti as a base for embellishment. I’ve added poached eggs and spinach here, but get creative and serve it with whatever you’ve got.

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