Cusina de Pugon

Cusina de Pugon Welcome! CDP, your ultimate destination for all things culinary! From creative cooking ideas to delicious recipes, share, and discover new tastes.

Whether you're a novice cook or a seasoned chef. Join us and explore the endless possibilities of cooking!

Good Sunday morning, everyone! ☀️Got some corned beef on my plate to start the day. What’s yours? 🍳🥩
04/10/2026

Good Sunday morning, everyone! ☀️

Got some corned beef on my plate to start the day. What’s yours? 🍳🥩

Prices are skyrocketing, but we still can’t skip a classic Pork Belly Barbecue.So, what about you? Are you going to stre...
30/09/2026

Prices are skyrocketing, but we still can’t skip a classic Pork Belly Barbecue.

So, what about you? Are you going to stress your life over things you can’t control, or just dive into this plate and enjoy the moment?

Blanched beans, topped with teriyaki sauce—what could possibly go wrong to end a productive day?
24/09/2026

Blanched beans, topped with teriyaki sauce—what could possibly go wrong to end a productive day?

A good way to start the day.Enjoy a bowl of Braised Pork Noodles, served with a unique twist.
23/09/2026

A good way to start the day.

Enjoy a bowl of Braised Pork Noodles, served with a unique twist.


Pork Adobo — one of the most questionable yet beloved dishes in the Philippines. 🇵🇭Where did it really originate?Who own...
21/09/2026

Pork Adobo — one of the most questionable yet beloved dishes in the Philippines. 🇵🇭

Where did it really originate?
Who owns the original recipe?
And what was the original version?

Well, one thing we can all agree on is the goodness of Adobo.

Different regions, different families, different recipes—but the same comforting Filipino goodness. ❤️🇵🇭

Good Monday vibes to all! ☀️Let’s start the day right—with a plate of juicy sausages, freshly baked sourdough, and a lit...
21/09/2026

Good Monday vibes to all! ☀️

Let’s start the day right—with a plate of juicy sausages, freshly baked sourdough, and a little mustard on the side. 🌭🥖

Good food, good mood, good Monday! 😋

Sunday best! 🍔🔥A juicy Wagyu burger loaded with salami — honestly, what more could you ask for? 🤤Simple, indulgent, and ...
20/09/2026

Sunday best! 🍔🔥

A juicy Wagyu burger loaded with salami — honestly, what more could you ask for? 🤤

Simple, indulgent, and exactly how a Sunday should taste.

What would you add to yours? 👇



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The original Ilocano way of making Ata-Ata — the traditional root of what we know today as Papaitan.Before the many vers...
20/09/2026

The original Ilocano way of making Ata-Ata — the traditional root of what we know today as Papaitan.

Before the many versions and modern interpretations, there was the classic Ilocano way: simple, bold, and built around the natural bitterness of the innards and the traditional cooking method.

This is where the story of Papaitan begins — Ata-Ata, the Ilocano way.

20/09/2026
To understand beef better, you need to know your cuts. 🥩What’s your favorite cut of beef, and how do you like to cook it...
20/09/2026

To understand beef better, you need to know your cuts. 🥩

What’s your favorite cut of beef, and how do you like to cook it?

Grilled, pan-seared, slow-cooked, roasted, or something completely different?

Share your favorite cut and cooking method in the comments. Let’s talk beef! 🔥🥩

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