GMI Trading

15/10/2026

Is a flute the only glass you can use for sparkling w**e?

A narrow flute is one option. Sparkling w**e can also be presented in other glass shapes, with the choice considering presentation and room to appreciate the w**e’s aromas.

Meet Chef & Sommelier Exaltation — Q0818, with these catalog specifications:

• Capacity: 35 cl / 350 ml
• Height: 235 mm
• Maximum diameter: 80 mm
• Catalog reference: Page 21

Ch*****ne, Cava and sparkling rosé are suggested applications. These are service suggestions, rather than exclusive pairings or a claim that one glass shape is best for every sparkling w**e.

Here’s a useful catalog tip: The collection name alone is not enough—check the code, capacity and dimensions.

Exaltation Q0818 is a different item from the V6190 featured earlier. Q0818 has a 350 ml capacity, while V6190 has a 470 ml capacity. Their dimensions also differ.

Remember that glass capacity is separate from your measured serving quantity.

Planning your sparkling-w**e service? Message GMI Trading Inc. with code Q0818, your required quantity and service occasion.

14/10/2026

Do you need a different glass for every white w**e and rosé?

A versatile service glass can be considered for several w**e styles. The choice depends on the w**e itself and how you plan to serve it.

Meet Chef & Sommelier Open’Up Round — U1010, a compact option with these catalog specifications:

• Capacity: 37 cl / 370 ml
• Height: 210 mm
• Maximum diameter: 95 mm
• Catalog reference: Page 22

Fresh Sauvignon Blanc, Pinot Grigio and dry rosé are suggested applications, rather than exclusive grape assignments.

Why consider more than the grape name? W**es made from the same grape can differ in body and aromatic character. A light, fresh w**e and a richer, fuller-bodied example may call for different service choices.

Does 370 ml mean I should pour 370 ml?

No. That figure is the glass capacity. The establishment sets its measured serving quantity separately, leaving space above the w**e.

When comparing catalog options, check the product code, capacity and dimensions together.

Save this post for your w**e-service planning. Message GMI Trading Inc. with code U1010 and tell us which w**es you serve.

13/10/2026

Why is this w**e-glass bowl so wide?

A broad bowl provides space to swirl the w**e. Keeping the pour measured also leaves room above the w**e to explore its aromas.

Meet Chef & Sommelier Open’Up Tannic — U1013, with its distinctive angular bowl.

Its catalog specifications are:

• Capacity: 55 cl / 550 ml
• Height: 235 mm
• Maximum diameter: 105 mm
• Catalog reference: Page 22

Remember: 550 ml is the glass capacity, not the serving quantity. Your measured pour is set separately.

What does “tannic” mean? Tannins contribute to the drying or gripping sensation you may notice in some w**es.

Fuller-bodied Cabernet Sauvignon, Syrah/Shiraz and tannic red blends are suggested w**e applications for this glass. These are service suggestions, rather than exclusive grape pairings. W**e style can vary even within the same grape variety, so consider the particular w**e’s body, aroma and tannin when choosing your glass.

Looking for a glass for your red-w**e service? Message GMI Trading Inc. with code U1013, the w**es you serve and your required quantity.

12/10/2026

From kitchen preparation to bar setup and dining presentation—discover Luminarc essentials through GMI Trading Inc.

Explore Putina, Ballet, Honey, Rondo, Rondo Transparent, Keep N Bowl and Empilable. Choose from glass containers, storage jars and bowls in different sizes and designs to suit your operation.

Browse the photos to compare each collection’s features, lid options, sizes and suggested uses.

📩 Message GMI Trading Inc. for product selection, pricing and stock availability.

12/10/2026

What does 47 cl mean on a w**e-glass catalog?

Those numbers help you identify the glass and understand its size before ordering. Let’s use the Chef & Sommelier Exaltation V6190 as an example.

47 cl = 470 ml. One centiliter equals 10 milliliters. This describes the glass’s capacity—not the amount of w**e you should pour. Your measured serving quantity is set separately.

H: 225 mm means the overall height, from the bottom of the base to the top of the rim.

Ø max: 90 mm means the widest external diameter of the glass. It does not mean the rim is 90 mm wide.

V6190 is the product code to quote when inquiring. The collection name alone may include different sizes, so the code helps identify the specific item.

This Exaltation model is made in KRYSTA and features a sheer rim. You’ll find its specifications on page 21 of the Chef & Sommelier catalog.

Save this guide for your next glassware inquiry. Message GMI Trading Inc. with code V6190, your required quantity and delivery location.

22/09/2026

18/09/2026

Premium ice is more than a finishing touch—it becomes part of the guest experience.

GMI Trading Incorporated offers a complete professional ice-production solution for hotels, resorts, restaurants, specialty bars and event venues producing:

Crystal-clear sphere ice
Large-format clear cube ice
Premium ice for wh**ky, spirits and signature cocktails
Consistent ice formats for multiple hotel outlets

From water assessment and equipment planning to installation coordination, operational orientation and after-sales support, GMI helps develop a system based on your actual beverage program, production capacity and service requirements.

Create premium ice that complements the drink, the glassware and the guest experience.

Let’s discuss your hotel’s premium ice requirements.

GMI Trading Incorporated
One-Stop Hospitality & Foodservice Solutions Provider

16/09/2026

A high-performing commercial kitchen is not created by equipment alone. It begins with the right workflow, production capacity, equipment configuration, utility planning, ventilation system and customized stainless-steel fabrication.

GMI Trading Incorporated designs complete commercial hot-kitchen systems for hotels, resorts, restaurants, commissaries, hospitals, schools and institutional foodservice facilities.

Our solutions integrate:

• Preparation and refrigerated mise en place
• Range, sauté, sauce and stock production
• Grill, charbroiler and fry stations
• Oven, roasting, steaming and boiling equipment
• Wok, Asian and bulk-cooking stations
• Plating, hot holding, kitchen pass and dispatch
• Exhaust, make-up air and fire-suppression coordination
• Customized stainless-steel tables, counters and storage
• Commercial cooking-equipment supply
• Installation coordination and after-sales support

Every kitchen should be planned around the menu, production volume, service method, available space and actual workflow of the operation.

From an empty area to a complete working hot kitchen, GMI brings design consultancy, fabrication, equipment supply, installation support and after-sales service together as one coordinated solution.

Let’s design your commercial hot-kitchen operation.

GMI TRADING INCORPORATED
One-Stop Hospitality Solutions Partner

16/09/2026

A safer and more efficient commercial kitchen begins before cooking—with a properly planned raw-food preparation system.

GMI Trading Incorporated designs professional preparation areas that help protect product quality, control temperature, reduce cross-contamination and maintain an organized forward workflow from receiving to cooking.

A complete system may include:

• Butchery and meat preparation
• Seafood preparation
• Vegetable preparation
• General raw-food preparation
• Controlled refrigerated thawing
• Commercial preparation equipment
• Food-preparation sinks and worktables
• Refrigeration and temperature control
• Customized stainless-steel fabrication
• Storage, mobile racks and sanitation systems
• Utility coordination and installation support

Each zone should be planned according to the menu, production volume, available space and daily operation. Meat, seafood and produce must remain properly separated, with dedicated tools, storage, washing facilities and controlled product movement.

GMI designs the workflow—not just the equipment layout.

From consultancy and capacity planning to fabrication, equipment supply, installation, testing and after-sales support, GMI provides one complete solution for professional commercial food-preparation operations.

Let’s design your commercial kitchen preparation system.

GMI TRADING INCORPORATED
One-Stop Hospitality Solutions Partner

16/09/2026

A professional bakery and pastry operation is not simply a collection of ovens, mixers and worktables. Every production area must be planned around the menu, daily volume, workflow, temperature control, food safety, available space and utilities.

A complete commercial bakery and pastry facility may include five specialized but connected production areas:

BAKERY / BREAD-PRODUCTION SECTION
Also known as the Boulangerie—for mixing, dividing, shaping, proofing, baking, cooling, slicing and packing bread products.

PASTRY AND DESSERT SECTION
Also known as the Pâtisserie—for cakes, pastries, creams, fillings, baked desserts, chilled desserts and plated-dessert preparation.

DOUGH-PREPARATION AND FERMENTATION AREA
For controlled weighing, mixing, resting, dividing, rounding, shaping, fermenting and proofing of bread, pizza and laminated dough.

PASTRY FINISHING AND DECORATION AREA
A cool, clean and uninterrupted workspace for cake filling, icing, glazing, decorating, dessert assembly, inspection, labeling and chilled storage.

CHOCOLATE AND CONFECTIONERY AREA
A specialized temperature- and humidity-controlled environment for tempering, moulding, filling, coating, cooling, decorating and packaging chocolates, pralines and confectionery.

GMI Trading Incorporated can support your project through:

Design consultancy
Production-capacity planning
Workflow development
Commercial bakery and pastry equipment
Refrigeration and temperature control
Customized stainless-steel fabrication
Storage and mobile equipment
Utility coordination
Installation support
Testing and commissioning
Operator orientation
After-sales support

From an empty area to a complete bakery and pastry production system, GMI plans the equipment, workflow and support requirements around your actual operation.

Consult. Design. Fabricate. Supply. Install. Support.

GMI TRADING INCORPORATED
One-Stop Hospitality Solutions Partner