U.S. Meats Philippines

U.S. Meats Philippines The U.S. Meat Export Federation (USMEF) is a nonprofit trade association working to create new opportunities and develop existing international markets for U.S.

beef, pork, lamb and veal. Visit the official page at https://www.facebook.com/USMEFASEAN The office in the Philippines is a satellite office of the ASEAN & Oceania regional office in Singapore. Aside from providing public relations, advertising, promotional activities, market research, and trade information, the office also conducts meat merchandising and marketing workshops for the import, retail, and food service trade.

Rich in collagen to help support healthy skin and joints, U.S. Pork Hock brings both nourishment and hearty flavor to ev...
14/08/2026

Rich in collagen to help support healthy skin and joints, U.S. Pork Hock brings both nourishment and hearty flavor to every meal. 🔥🥩




Bring the viral recipe to your kitchen. 🍖✨ With tender American Lamb Ribs and a sticky, flavorful glaze, every bite is w...
13/08/2026

Bring the viral recipe to your kitchen. 🍖✨ With tender American Lamb Ribs and a sticky, flavorful glaze, every bite is worth the hype. 🔥




12/08/2026

Some bites are worth slowing down for. As the sauce coats every slice, the rich flavor of U.S. Beef shines through, turning simple moments into something unforgettable. 🥩🔥




Lean, flavorful, and packed with protein, U.S. Beef Flank Steak is a versatile cut that's perfect for grilling. 🔥🥩
11/08/2026

Lean, flavorful, and packed with protein, U.S. Beef Flank Steak is a versatile cut that's perfect for grilling. 🔥🥩




Experience Premium Quality with U.S. Meat at WOFEX 2026Discover where to buy top-tier U.S. Beef, lamb and U.S. Pork for ...
29/07/2026

Experience Premium Quality with U.S. Meat at WOFEX 2026

Discover where to buy top-tier U.S. Beef, lamb and U.S. Pork for your business or home kitchen.

Visit the USMEF Booth: Learn directly from suppliers and explore our premium cuts.

Attend Live Cooking Shows: Watch top chefs cook live at the Kitchen Theater (2nd Floor, SMX Convention Center).
🗓 Date: July 29 – August 1, 2026
📍 Location: SMX Convention Center

Demo Schedule:
📍July 29 | 11:00 AM – Chef Mike Yap
📍 July 29 | 12:00 NN – Chef Jerrold with Nebraska
📍 July 31 | 1:00 PM – Chef Ivory
📍 August 1 | 2:00 PM – Chef Ivory

We look forward to seeing you there!




20/07/2026

Highlights from the USDA Agribusiness Trade Mission to the Philippines!
It was a powerhouse week of trade, food, and innovation as the largest-ever USDA delegation touched down in the Philippines to drive demand for U.S. beef and pork.
On the Menu: From crispy pata at local food stall success story Belly Ciao to premium menu rollouts at 10 partner restaurants across Metro Manila, U.S. proteins are winning over diners.
In the Kitchen: Incredible cooking demonstrations with Chef Mike Yap and Chef Kenneth Cacho showcasing the versatility of U.S. pork loin and beef to top U.S. officials and local partners.
On the Floor: Industrial plant tours exploring joint product development and new flavor profiles for processed meats and retail lines.
Modern retail and culinary partnerships are paving the way for long-term growth in the Philippines. Let's keep the momentum going!

The tacos taking over everyone’s feed? They start with U.S. Beef Short Ribs. 🌮🔥
15/07/2026

The tacos taking over everyone’s feed? They start with U.S. Beef Short Ribs. 🌮🔥




14/07/2026
13/07/2026

Juicy U.S. Steaks, perfectly seared and served pink — tender, flavorful, and made for true steak lovers. 🤤🔥




The steak cut everyone orders at restaurants. Now it’s your turn to cook it at home. Meet U.S. Beef Top Sirloin. 🥩🔥🍖
10/07/2026

The steak cut everyone orders at restaurants. Now it’s your turn to cook it at home. Meet U.S. Beef Top Sirloin. 🥩🔥🍖




Address

12F Times Plaza, 81 United Nations Avenue Ermita, Manila City
Manila
1000

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