20/06/2026
MAJA BLANCA✨
Ingredients:
2 cups Coconut Milk
1 cup Evaporated Milk
3/4 cup Sugar
1 cup Cornstarch
1 cup Corn Kernels
1/2 cup Latik
Instructions:
▪️In a saucepan, combine coconut milk, evaporated milk, and sugar.
▪️Stir in the cornstarch until fully dissolved.
▪️Cook over medium heat, stirring continuously until thick.
▪️Add the corn kernels and mix well.
▪️Transfer to a greased tray or mold.
▪️Let cool and set completely.
▪️ Cut into squares and top with latik before serving.
UBE MAJA BLANCA
Ingredients:
2 cups Coconut Milk
1 cup Evaporated Milk
3/4 cup Sugar
1 cup Cornstarch
1 cup Ube Halaya
1/2 cup Latik
Instructions:
▪️Mix coconut milk, evaporated milk, sugar, and cornstarch in a pot.
▪️Add the ube halaya and stir until smooth.
▪️Cook over medium heat while stirring continuously.
▪️Continue cooking until the mixture thickens.
▪️Pour into a greased container.
▪️Allow to cool and set.
▪️Slice into cubes and garnish with latik.
PANDAN MAJA BLANCA
Ingredients:
2 cups Coconut Milk
1 cup Evaporated Milk
3/4 cup Sugar
1 cup Cornstarch
2 tsp Pandan Extract
1/2 cup Grated Coconut
Instructions:
▪️Combine coconut milk, evaporated milk, sugar, and cornstarch.
▪️Add pandan extract and mix well.
▪️Cook over medium heat until thick and smooth.
▪️Pour into a prepared mold.
▪️Let cool completely until firm.
▪️Cut into serving pieces.
▪️Sprinkle grated coconut on top before serving.
MANGO MAJA BLANCA
Ingredients:
2 cups Coconut Milk
1 cup Evaporated Milk
3/4 cup Sugar
1 cup Cornstarch
1 cup Mango Puree
1/2 cup Diced Mango
Instructions:
▪️Mix coconut milk, evaporated milk, sugar, and cornstarch in a saucepan.
▪️Stir in the mango puree.
▪️Cook over medium heat until thickened.
▪️Fold in the diced mango.
▪️Pour into a tray and spread evenly.
▪️Chill until firm.
▪️Cut into cubes and garnish with extra mango pieces.
BUKO MAJA BLANCA
Ingredients:
2 cups Coconut Milk
1 cup Evaporated Milk
3/4 cup Sugar
1 cup Cornstarch
1 cup Young Coconut
1/2 cup Nata de Coco
Instructions:
▪️Combine coconut milk, evaporated milk, sugar, and cornstarch.
▪️Cook over medium heat while stirring constantly.
▪️Add the young coconut and nata de coco.
▪️Continue stirring until thick.
▪️Pour into a greased dish.
▪️Let cool and set completely.
▪️Slice and serve chilled.
CORN MAJA BLANCA
Ingredients:
2 cups Coconut Milk
1 cup Evaporated Milk
3/4 cup Sugar
1 cup Cornstarch
1 cup Cream-Style Corn
1/2 cup Cheese
Instructions:
▪️Mix coconut milk, evaporated milk, sugar, and cornstarch in a saucepan.
▪️Add the cream-style corn and stir well.
▪️Cook over medium heat until thick and creamy.
▪️Transfer to a mold or tray.
▪️Allow to cool and set.
▪️Cut into squares.
▪️Top with grated cheese before serving.
Enjoy!☺️