Seven Days of Greens

09/08/2026

Join our Oyster Appreciation Masterclass and learn the science, craftsmanship, and art behind the Philippines’ only hatchery-grown and depurated oysters. From oyster appreciation to proper handling and shucking, you’ll leave with a whole new perspective on this remarkable delicacy.

📍 Mitsukoshi Fresh, BGC
📅 August 15 & 29, 2026
🕑 2:00 PM – 3:00 PM

Limited seats available. For registration: Link in Bio.

02/08/2026

Taste the difference that true care makes. 🦪✨

Not all oysters are created equal. Our Single Oysters are individually space-cultivated in open waters, allowing them the freedom and room to grow into the plumpest, meatiest delicacies on the market.

Order yours today! Send us a DM to reserve your batch.

Tayabas Bay Oysters — Cultivated with Care. Taste the Difference.

02/08/2026

20/07/2026

Clean fuel for focused days. 🎯

You don’t have time for a mid-day slump. Here is how Seven Days Of Greens helps you maintain peak efficiency without the hassle:

100% Certified Organic Vegetables: We source only the purest, chemical-free greens so you can trust exactly what is entering your body.

Cold-Pressed for Quick Absorption: Vital nutrients are locked in and easily digested, delivering clean, jitter-free stamina.

On-the-Go Convenience: Grab a bottle on your way out the door and check “daily greens” off your list before your first meeting.

Invest in your health without sacrificing your time. Taste the organic difference.

19/07/2026

No one grows oysters like we do.

Every shell is nurtured with patience, handled with care, and inspected by hand—one oyster at a time. Because exceptional oysters don’t happen by chance. They grow with integrity.

12/07/2026

Good bread can’t be rushed. 🥖

Our artisanal sourdough is naturally fermented for over 24 hours, allowing time to develop its rich flavor, airy crumb, and crisp crust. Every loaf is worth the wait.

Especially crafted for you by Conspire Bakery, exclusively at Seven Days of Greens. 🤎

Available in Loaf and Pandesal variants.

20/06/2026

Not AI. Not a stock photo.

This is Joseph, our farmer partner from Buguias, Benguet, photographed in 2016 carrying his child through the fields he farms.

This Father’s Day, we honor the farmer-fathers whose hard work, sacrifice, and love nourish their families and feed our communities.

Behind every harvest is a father making life better for someone else.

Eat Good. Life is Good.

19/06/2026

Celebrate Father’s Day.

Some of the best memories are made around a table—sharing good food and good company.

Treat Dad to fresh, depurated oysters from Tayabas Bay. Hatchery-grown, nature-nurtured, and carefully depurated for purity and peace of mind.

Grown slow. Served fresh.

Eat Good.

Life is Good.

02/06/2026

This June, we honor our roots. 🇵🇭

From Filipino farms to your table — our locally grown rice is our way of celebrating independence, resilience, and nation-building.

Enjoy 10% OFF Philippine-grown rice all month long.

Let’s support our farmers and choose local.