Classic-Baked Sushi House

Classic-Baked Sushi House Made to order 🥢
Location: Laloma, Quezon City 📍
30-45 minutes prepation time

This Christmas, we kept things simple but special — homemade baked sushi fresh out of the oven. 🎄✨Warm, creamy, cheesy, ...
09/12/2025

This Christmas, we kept things simple but special — homemade baked sushi fresh out of the oven. 🎄✨

Warm, creamy, cheesy, and shared with the people who make the holiday season feel like home. Grateful for good food, loud laughs, and hearts that feel full in every way.❤️

13/10/2025

We are open today

12pm-12am 🥢

Last pc.Comment mine or dm us 🥢
26/09/2025

Last pc.

Comment mine or dm us 🥢

We are open today 🫶🏻
25/09/2025

We are open today 🫶🏻

Rainy day! Baked to bring the heat! 🔥🍣Sold out today! Thank you 🙏 Location: Laloma QC
22/09/2025

Rainy day! Baked to bring the heat! 🔥🍣

Sold out today! Thank you 🙏

Location: Laloma QC

Fresh out of the oven and bursting with flavor! This baked sushi is everything you’ve been craving – creamy, savory, and...
16/09/2025

Fresh out of the oven and bursting with flavor! This baked sushi is everything you’ve been craving – creamy, savory, and totally irresistible. 🍣🤤

Who’s grabbing the first bite?

We are open until 12pm
Location: Laloma, Quezon City (Sampaloc Boundary)

We are open today 🥢🥢Thank you for the review 🫶🏻Location: Laloma QC 📍
16/09/2025

We are open today 🥢🥢

Thank you for the review 🫶🏻
Location: Laloma QC 📍

05/09/2025

Sold out

Overload baked sushi!We are open today 🥢Location: Laloma QCSampaloc boundary Until 12am
05/09/2025

Overload baked sushi!

We are open today 🥢
Location: Laloma QC
Sampaloc boundary

Until 12am

05/09/2025

We are open today 🥢

We are open today! Until 12am only 🥢Location: Lalom QC (Sampaloc Boundary)
03/09/2025

We are open today!

Until 12am only 🥢

Location: Lalom QC (Sampaloc Boundary)

Address

Sampaloc Manila
Manila

Opening Hours

Monday 2pm - 2am
Tuesday 4pm - 12am
Wednesday 2pm - 2am
Thursday 2pm - 2am
Friday 2pm - 2am
Saturday 2pm - 2am
Sunday 2pm - 2am

Website

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