Kim Sea Food Products

Kim Sea Food Products Products include:
Squid Ball, Kikiam, Orlian, Chicken Ball, Chicken Nugget, Shrimp Ball, Salmon Nugget and Crab Nugget Sy Guim Muy and Mrs. Sy Wan Chyi. Mr.

COMPANY PROFILE

MUYGEE FOOD PRODUCTS officially joined the food manufacturing industry in 1983 up to 1994 as a sole proprietorship. This small enterprise, which was founded by Mr. Wong Sook Hing, offered manufactured food products such as Squid Ball and Kikiam. By the year of 1994, MUYGEE FOOD PRODUCTS became a corporation under the new name of CRISPYBALL INCORPORATED which comprised of the memb

ers of the family but still with the same diamond brand MUYGEE FOOD PRODUCTS was known for. When CRISPYBALL INCORPORATED was introduced in the market, they started new products namely Fish Nugget, Chicken Nugget, Chicken Ball, Squid Roll, Meat Ball and Mixed Ball. The market broadened as the brand also supplied nearby provinces such as Bulacan, Cavita, Palawan, Davao, Cebu and Ilocos. KIM SEA FOOD PRODUCTS was then launched in early 2007 with Mr. Jeffrey Muy Ballaran as the Owner and President of the said company. KIM SEA FOOD PRODUCTS is managed by Mr. Jeffrey Muy Ballaran and his father, Mr. Jeffrey Muy Ballaran is the grandson of Mr. Wong Sook Hing. New products were also launched such as Kikiam Ball, Shrimp Chambola and Shrimp Ball.

Address

Manila

Opening Hours

Monday 8am - 5pm
Tuesday 8am - 5pm
Wednesday 8am - 5pm
Thursday 8am - 5pm
Friday 8am - 5pm
Saturday 8am - 5pm

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