COMPANY PROFILE
MUYGEE FOOD PRODUCTS officially joined the food manufacturing industry in 1983 up to 1994 as a sole proprietorship. This small enterprise, which was founded by Mr. Wong Sook Hing, offered manufactured food products such as Squid Ball and Kikiam. By the year of 1994, MUYGEE FOOD PRODUCTS became a corporation under the new name of CRISPYBALL INCORPORATED which comprised of the members of the family but still with the same diamond brand MUYGEE FOOD PRODUCTS was known for. When CRISPYBALL INCORPORATED was introduced in the market, they started new products namely Fish Nugget, Chicken Nugget, Chicken Ball, Squid Roll, Meat Ball and Mixed Ball. The market broadened as the brand also supplied nearby provinces such as Bulacan, Cavita, Palawan, Davao, Cebu and Ilocos. KIM SEA FOOD PRODUCTS was then launched in early 2007 with Mr. Jeffrey Muy Ballaran as the Owner and President of the said company. KIM SEA FOOD PRODUCTS is managed by Mr. Jeffrey Muy Ballaran and his father, Mr. Jeffrey Muy Ballaran is the grandson of Mr. Wong Sook Hing. New products were also launched such as Kikiam Ball, Shrimp Chambola and Shrimp Ball.
