27/03/2026
💃Daphney’s Special Menudo
Ingredients:
📍 1/2 kg liempo (pork belly), chopped
📍 5–6 pcs chicken liver (1 mashed for sauce)
📍 1 Vienna sausage, sliced
📍 8 pcs shrimp, chopped
📍 1–2 ladles cooking oil
📍 3–4 cloves garlic, minced
📍 1 big red onion, chopped
📍 3 small potatoes, diced
📍 2 small red bell peppers, sliced
📍 3 ripe tomatoes, crushed
📍 1–2 tbsp banana ketchup
📍 1 tbsp tomato paste
📍 1/2 tsp black pepper
📍 1 tsp brown sugar
📍 1/2 tsp seasoning powder
📍 2–3 tbsp fish sauce
📍 3–5 tbsp soy sauce
📍 1/2 “tipid pack” cheese (Eden) 🧀
📍 1 tsp vinegar
Note: add salt according to your taste…
🔊For Eden Cheese and Vienna Sausage, you may order here👇
https://vt.tiktok.com/ZSuo2J97u/
👩🍳 Procedure:
1. Sauté base
Heat oil, then sauté garlic and onion until fragrant.
2. Cook the pork
Add liempo, fish sauce, black pepper, and seasoning. Cook until lightly browned.
3. Build the sauce
Add 3–5 cups of water, soy sauce, tomato paste, banana ketchup, and crushed tomatoes.
Let it boil, then simmer until the pork becomes tender.
4. Enhance the flavor
Add the mashed chicken liver and mix well to thicken the sauce.
5. Add cheese 🧀
Stir in grated cheese and let it melt into the sauce.
6. Add potatoes
Cook for 3–5 minutes or until tender.
7. Add bell peppers
Cook for 1–2 minutes to keep their color and slight crunch.
8. Add liver & sausage
Add the remaining chicken liver and sausage. Simmer for about 1 minute.
9. Add shrimp & vinegar (final step) 🍤
Add the chopped shrimp and cook for 1 minute.
Then add 1 tsp vinegar and let it simmer for another 30 seconds to 1 minute.
Do not stir immediately after adding vinegar to avoid a strong sour taste. This also helps prevent the dish from spoiling quickly.
Signature Notes:
• 💛 Rich, savory sauce from liver + cheese combo
• 🍤 Unique twist with shrimp = standout flavor
• 🎉 Perfect for handaan, baon, or catering menu feature
