28/04/2026
Chicken shawarma wrap 🌯
Ingredients
For the chicken:
2 lb boneless chicken breast/ thighs, cut into thin slices
1 tbsp fresh garlic, finely minced
2 tbsp mayonnaise
1 tbsp olive oil
1 tbsp smoked paprika powder
1 tsp garlic powder
1 tsp black pepper powder
1/2 tsp cumin powder
1/2 tsp coriander powder
1 tsp red chili powder
1/2 tsp turmeric powder
Salt to taste
1 tbsp fresh lemon juice
3 tbsp clarified butter/oil for cooking
For the sumac onions
1 large red onion, thinly sliced and washed
1 tbsp fresh parsley, chopped
1 tbsp sumac
1 tsp lemon juice
Salt to taste
For the garlic sauce :
1/3 cup mayonnaise
1/3 cup sour cream
3-4 tbsp butter milk ( less or more to adjust the consistency of the sauce )
2 tbsp ketchup
2 tbsp hot sauce
1 tsp freshly chopped parsley
1 tsp lemon juice
1 tbsp garlic powder
1 tbsp smoked paprika powder
Salt to taste
1/2 tsp black pepper
To assemble:
6 tortilla wraps
1/2 cup cucumber, chopped
1/2 cup tomatoes, chopped
Spiced French fries
1/2 cup pickled cucumbers
Method:
In a mixing bowl add chicken, season with salt, pepper, garlic powder, smoked paprika powder, turmeric, red chili powder. Add in the mayonnaise, garlic, oil and lemon juice. Mix until well combined. Cover and let it marinate for at-least 1 hour.
Prepare the sauce by mixing mayonnaise, sour cream, buttermilk, salt pepper, paprika powder, garlic powder, hot sauce, lemon juice, ketchup in a bowl. Whisk until smooth and creamy.
Make the sumac onions by mixing onions, parsley , sumac, salt lemon juice in bowl.
In a pan, heat clarified butter over medium heat. Once melted, add the chicken and cook in batches, ensuring not to overcrowd the pan. Cook for about 8-10 minutes, tossing occasionally, until the chicken is fully cooked through.
Assemble the wrap by warming the tortilla, then adding sauce, Sumac onions, chicken, tomatoes, cucumber, pickled cucumbers, French fries, and more sauce. Close it and serve one.
