11/02/2026
Tinapa from Calbayog City, Samar is widely enjoyed as a breakfast staple, often paired with rice, tomatoes, and vinegar, and is also used in dishes like tinapa fried rice or mixed with vegetables. Because of its quality and traditional preparation, it is a favorite pasalubong (take-home delicacy) for visitors and represents an important part of Samar’s local food culture.
Perfect as a pasalubong, a hearty breakfast favorite, or a flavorful ingredient for fried rice and local dishes, tinapa from Samar City offers a true taste of home and heritage. One bite delivers the warmth of Filipino tradition and the freshness of the sea—simple, satisfying, and unforgettable.
Bringing the original Samar tinapa to Manila — authentic, fresh, and proudly local.
Now Available! 📩 Message us to place your orders.
