Agnep Heritage Coffee

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Agnep Heritage Coffee Rooted in Tradition, Brewing the Future of Coffee. Small batch producer of shade-grown premium Arabica coffee beans.

Agnep Coffee Farm (agnep.com) is managed by the Dado Family, in collaboration with the farmers of Kabatangan Coffee Growers. Named after their great grandmother, Agnep Heritage Coffee is a family of budding coffee producers that grow, harvest, and process shade-grown specialty coffee at their ancestral lands in Benguet with the mission to bring unique Arabica flavors to the Filipino coffee drinker.

We checked on the trees after the non stop rains . A few cherries fell in Phase 1, but most survived, and the branches a...
20/09/2026

We checked on the trees after the non stop rains . A few cherries fell in Phase 1, but most survived, and the branches are still heavy with green cherries, a few already turning red. We think the pine and shade trees took much of the wind and rain for the coffee. There's still waiting ahead, but we're looking forward to a good harvest this season. 🌿

Balili, Mankayan, Benguet

2026 is the UN International Year of the Woman Farmer. 🌱☕️At Agnep Heritage Coffee, women are part of every harvest, fro...
17/09/2026

2026 is the UN International Year of the Woman Farmer. 🌱☕️

At Agnep Heritage Coffee, women are part of every harvest, from caring for our coffee trees and picking ripe cherries to sorting and processing.

Much of this work in Benguet is still done by hand, with skill, patience and care.

This year, we celebrate the women behind our farms, our communities and every cup of Philippine coffee.

Here’s to the women who grow our food and help shape the future of agriculture.

We are part of the Technical Working Group of  the Revision of the Philippine National Standards (PNS) on Coffee- Code o...
30/07/2026

We are part of the Technical Working Group of the Revision of the Philippine National Standards (PNS) on Coffee- Code of Practice (COP) - Good Agricultural Practices (GAP). Now on our 5th meeting.

Farmers in Mankayan are turning the tools of their livelihood into a wall of peaceful resistance. By parking their veget...
11/07/2026

Farmers in Mankayan are turning the tools of their livelihood into a wall of peaceful resistance. By parking their vegetable trucks across the road, the communities of Bulalacao and Guinaoang are blocking mining equipment from entering their ancestral lands without genuine consent.

ELF TRUCKS VS DRILLING MACHINE
No madi ti umili ah ket haan yu piman nga ipilit.

Farmers from the barangays of Bulalacao and Guinaoang in Mankayan demonstrated their determination to protect their ancestral land by using their vegetable trucks to block the passage of mining drilling equipment bound for Crescent Mining Development Corporation's proposed exploration sites.

The trucks were strategically parked along the road where residents have maintained a barricade, preventing the drilling equipment from reaching the proposed drill sites. The barricade remained in place on Friday, July 10, even as court officials served a 72-hour Temporary Restraining Order (TRO) directing the residents to stop picketing and blocking access.

The Indigenous communities have opposed the mining exploration project since 2022, arguing that it proceeded without their genuine Free, Prior and Informed Consent (FPIC), a right guaranteed to Indigenous Peoples under Philippine law. Residents also fear that the exploration could threaten their ancestral domain, water sources, and the farming livelihoods that have sustained generations of families.

For the people of Bulalacao and Guinaoang, the elf trucks symbolize more than just a means of livelihood. By positioning them across the road, farmers transformed the vehicles they rely on to transport their harvest into a peaceful barrier, reflecting their resolve to safeguard the land they cultivate and the future of their communities.

The standoff highlights the continuing conflict between resource development and the rights of Indigenous Peoples, as residents remain steadfast in defending what they consider their ancestral home and source of life.






Photo Courtesy || Habibi Igorota

Granica is the name we use for what the coffee trade calls Orange Bourbon. We’re careful with that label because the Bou...
11/07/2026

Granica is the name we use for what the coffee trade calls Orange Bourbon. We’re careful with that label because the Bourbon parentage hasn’t been genetically confirmed, only observed. This particular lot went through anaerobic fermentation and was chosen by Good Cup Coffee Co. for Hapag’s Cordillera tasting menu, plated by Chefs Thirdy Dolatre and Kevin Navoa.

Two people, two sets of notes on the same beans. We tasted wild berries, Fuji apple, and raisins. Good Cup tasted floral notes, mango, and orange. Both are true. That’s coffee for you, it changes depending on who’s holding the cup.

A coffee grown in the Cordillera highlands, now on a menu in a Michelin-starred restaurant.

Our Granica ( Orange Bourbon) closed the Cordillera tasting menu at Hapag  : The Balmori Suites , last July 3, a one-sta...
05/07/2026

Our Granica ( Orange Bourbon) closed the Cordillera tasting menu at Hapag : The Balmori Suites , last July 3, a one-star Michelin restaurant in Makati. The Granica coffee will be served after the 8 + course meal.

The whole meal is built on fermenting and smoking. The etag, the buro, the smoked meats. Our Granica is fermented too. We ran it anaerobic, sealed off from oxygen, so the coffee is doing what the food is doing, only in the cup.

It felt fitting, a Benguet coffee at the close of a Cordillera meal. Same mountains, same old habit of preserving what the land gives you. Our coffee held its place at the end of that table.

Thank you to Good Cup Coffee Co. The Good Cup Co. for carrying our coffee down the mountain and placing it on this table.

05/07/2026

Last of our green coffee beans just got roasted today. These pouches of Balili Red are heading to our neighbors at DTI Mankayan and Lepanto Mines (yes , they have a coffee shop ) , who wanted to carry our coffee. Tasting this cup first before they go.

Balili, Mankayan, Benguet, Philippines

Coffee management practices
03/07/2026

Coffee management practices

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Mankayan

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