Pao Dianne Butcher Services

27/10/2026

DAY 1 OF TRAINING | BATCH 3 – 2026

PAO DIANNE MEAT STALL & BUTCHER SERVICES

Today marks the beginning of a new journey for our Batch 3 trainees!

Every great achievement starts with a single step, and today, you are taking that important step toward becoming skilled, competent, and professional butchers. This journey is not just about learning the art of meat cutting and fabrication; it is about building a brighter future, creating better opportunities, and fulfilling your dreams for yourself and your family.

Remember, success comes to those who are willing to learn, work hard, and never give up. Stay focused, be disciplined, and make every day of training count!

Your journey begins today. Your future starts here!

Welcome to Batch 3 – 2026! We wish you all the best on this exciting journey.

Pao Dianne Meat Stall & Butcher Services

Training Today. Building Skills. Creating Opportunities.

26/10/2026

DAY 1 OF TRAINING | BATCH 3 – 2026

PAO DIANNE MEAT STALL & BUTCHER SERVICES

Today marks the beginning of a new journey for our Batch 3 trainees!

Every great achievement starts with a single step, and today, you are taking that important step toward becoming skilled, competent, and professional butchers. This journey is not just about learning the art of meat cutting and fabrication; it is about building a brighter future, creating better opportunities, and fulfilling your dreams for yourself and your family.

Remember, success comes to those who are willing to learn, work hard, and never give up. Stay focused, be disciplined, and make every day of training count!

Your journey begins today. Your future starts here!

Welcome to Batch 3 – 2026! We wish you all the best on this exciting journey.

Pao Dianne Meat Stall & Butcher Services

Training Today. Building Skills. Creating Opportunities.

25/10/2026

📢 ENROLL NOW at PAO DIANNE MEAT STALL & BUTCHER SERVICES!

📢 TESDA-Accredited Butchery Training Center

🚨 PREPARING FOR BATCH 4!
The next step toward your future starts here!

PAO DIANNE MEAT STALL & BUTCHER SERVICES is now preparing for Batch 4 of our Meat Fabrication (Swine and Beef) Level II Training.

If you missed the Batch 3, this is your opportunity to be part of our next training program. We encourage all interested applicants to reserve their slot early and attend our FREE Orientation Seminar to learn more about:

✅ Course overview and training curriculum
✅ Admission requirements and qualifications
✅ Training schedule and fees
✅ TESDA-related information
✅ Career and employment opportunities, including pathways for local and overseas work
✅ Open forum to answer all your questions

📅 Orientation Date: November 15, 2026

🕐 Time: 1:00 PM

📍 Venue: PAO DIANNE MEAT STALL & BUTCHER SERVICES Training Center, Purok 2, South Poblacion, Maramag, Bukidnon

📍 Google Map Location: https://maps.app.goo.gl/Aci6DFmN1MCcrNtk8

Participation in the orientation is completely FREE.

We look forward to welcoming you and helping you begin your journey toward a brighter future. Reserve your slot today—we can't wait to see you on November 15, 2026!

Pao Dianne Meat Stall & Butcher Services

Training Today. Building Skills. Creating Opportunities.

24/10/2026