University Bread Haus

University Bread Haus University Bread Haus Since 1991 Bread, highly nutritious food eaten in one form or another by nearly every person on earth.

An excellent source of vitamins, protein, and carbohydrates, bread has been an essential element of human diets for centuries in all regions but rice-growing Southeast Asia. The simplest breads are made from grains—such as wheat, oats, barley, rye, millet, and corn—mixed with milk or water. These ingredients are mixed into dough, shaped, and cooked, usually by baking. Salt, eggs, sugar, and other

ingredients may be added to give the bread flavor, change its texture, or increase its nutritional value. A special ingredient called a leavening agent is often added to make the bread rise by enlarging air pockets in the dough, giving it a lighter texture and more volume.

Address

King Faisal Street Msu Main
Marawi
9700

Telephone

+639472266078

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