Baking 101 with the Masters

Baking 101 with the Masters A very affordable price for a knowledge of lifetime. Come join us in learning the secrets and techniques of baking. Rosario F. Manresa.

Baking 101 with the Masters , is a teaching class and consultancy unit created by two highly experienced and respected individuals in the field s of Food Science, Bread and Pastry Production and Research Development namely Ms. Cecille Diamante Cecille's La Panetteria & Mrs. Overview of the Masters:

Ms. Cecille Diamante
* Graduate of BS Food Technology, UST
* Food Serv Safe Certification from Nati

onal Restaurant Association.
* Quality Assurance Specialist
* Food Technical Consultant
* Baking Trainer
* Owner of Cecille's La Panetteria
* R&D Manager/Consultant of a reputable Food,Bakery / Pastry Commissary

Mrs. Manresa,
* Graduate of BS Chemistry , UST
* Graduate of American Institute of Baking : Baking Science & Technology Course
* Baking and Bakery Consultant
* Baking Trainer in CATFABS (Center for Advance Training on Food And Beverage Services)
* Founding Member, Phil. Society of Baking (PSB), Tayuman, Manila

Address

Marikina City
1800

Telephone

+639175887758

Website

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