16/07/2023
Here are some trivia about rambutan fruit:
•Rambutan is derived from the Malay word "rambut" meaning "hair" referring to the numerous hairy protuberances of the fruits.
•Rambutan is native to Southeast Asia and is closely related to other edible tropical fruits such as lychee, longan, pulasan and guinep.
•Rambutan is rich in vitamin C, copper, manganese and other minerals and antioxidants. It also contains a good amount of fiber, which may promote healthy digestion.
•Rambutan can be eaten fresh or cooked. It can also be made into jams, jellies, syrups, sauces and wine.
•Rambutan peel and seed are also sources of nutrients and beneficial compounds, but they are generally considered inedible and may contain toxic substances.
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