07/05/2026
Sustainability is one of our top priorities.
When 22-year-old Allan Jeremiah Nacin started his goat farm on his parents’ idle agricultural land in Masinloc, Zambales, he quickly realized that venturing into value-added products using goat meat can be challenging. For now, Nacin said innovation in his farm comes in a different form—refining practices to make the system more sustainable and cost-efficient.
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