Mari's Sourdough

Mari's Sourdough **Wild Breads & Treats**
📍Minglanilla,Cebu | Home Bakery
🥖Artisan Sourdough Baking
📅 Bake days: TThS
ℹ️Cut off: 2 days before Bake Day

It's Focaccia weekend! &parmesan
25/07/2026

It's Focaccia weekend!
&parmesan


Cranberries!
23/07/2026

Cranberries!

20/07/2026

If you want some heat on your bread. This is for you!

16/07/2026

Tried another decorative scoring on our whole wheat sourdough bread.

14/07/2026

🌾 Multi-Seed Whole wheat Sourdough🥖

Wholesome, naturally fermented, and packed with toasted multi-seeds in every slice for a delicious nutty flavor and satisfying texture.

Freshly baked with patience, simple ingredients, and lots of care. 🤎

Did you know that **no two sourdough loaves are exactly the same?**Because sourdough is naturally fermented using a live...
13/07/2026

Did you know that **no two sourdough loaves are exactly the same?**

Because sourdough is naturally fermented using a live starter, every loaf is influenced by factors like temperature, humidity, fermentation time, and even the season. That's what makes sourdough so special—it's a living process, not a factory-made product.

Each loaf is handcrafted, patiently fermented, and baked with care to develop its unique flavor, texture, and beautiful crust.

At Mari's Sourdough, we believe that good bread can't be rushed. Every loaf is a little different, and that's the beauty of real sourdough. 🤎

Have you noticed that every sourdough loaf has its own personality?

Available on Tuesday - and that's tomorrow! Limited only.🌾 Whole Wheat Sourdough with Toasted Multi-SeedsA hearty whole ...
13/07/2026

Available on Tuesday - and that's tomorrow! Limited only.

🌾 Whole Wheat Sourdough with Toasted Multi-Seeds

A hearty whole wheat sourdough loaf made with naturally fermented dough and toasted multi-seeds mixed throughout, giving every slice a delicious nutty flavor and satisfying crunch. Perfect for toast, sandwiches, or enjoying on its own.

✔️ Naturally fermented
✔️ Made with whole wheat flour
✔️ Toasted multi-seeds incorporated into the dough
✔️ No commercial yeast

Why are so many people choosing sourdough?Sourdough isn't just about its rich flavor and crispy crust—it's also loved fo...
11/07/2026

Why are so many people choosing sourdough?

Sourdough isn't just about its rich flavor and crispy crust—it's also loved for the way it's naturally made.

Here are a few reasons why many people enjoy sourdough as part of a balanced diet:o

🤎 Easier to digest
The long fermentation process helps break down some of the gluten and starches, making it gentler on the stomach for many people (though it's still not suitable for people with celiac disease).

🌾 May have a lower glycemic impact
Compared with many commercially produced white breads, sourdough may cause a slower rise in blood sugar because of its natural fermentation.

💪 Better nutrient availability
Fermentation reduces phytic acid, allowing your body to absorb minerals like iron, magnesium, and zinc more effectively.

🦠 Naturally fermentedo
Every loaf is made with a live sourdough starter instead of commercial yeast, giving it its unique flavor and traditional character.

❤️ Simple ingredients
At Mari's Sourdough, our classic loaf is made with just a few pantry staples:
✔️ Flour
✔️ Water
✔️ Salt
✔️ Time

No shortcuts. Just slow fermentation and lots of care.

Whether you enjoy it toasted for breakfast, paired with soup, or as a sandwich, sourdough is a delicious way to nourish your day.

Have you tried sourdough yet? We'd love to hear your favorite way to enjoy it! 🥖✨

New orders will be baked on Tuesday. ❤️
10/07/2026

New orders will be baked on Tuesday. ❤️

Ashfall has reached parts of Cebu due to Mt. Kanlaon moderately explosive eruption.Stay protected. Wear a mask when goin...
09/07/2026

Ashfall has reached parts of Cebu due to Mt. Kanlaon moderately explosive eruption.
Stay protected. Wear a mask when going out.

Address

Minglanilla, Cebu
Minglanilla
6046

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