Effien’ Good

Effien’ Good we cook homemade goodness with love and much glee.

would you like to try our curry-kissed crispy pork belly?
11/01/2026

would you like to try our curry-kissed crispy pork belly?

Authentic Longganisang Calumpit for sale 🧄Garlicky, flavorful, rich yet balanced, not greasy and perfect with garlic ric...
22/12/2025

Authentic Longganisang Calumpit for sale 🧄
Garlicky, flavorful, rich yet balanced, not greasy and perfect with garlic rice and eggs, burger or pasta. Quality ingredients, it’s the real deal! Open for orders!

1kg - ₱620
500g - 350

Thank you so much to everyone who ordered our Cacio e Pepe Shrimp yesterday! My heart is so full. 🙏🏽 I had an absolute b...
07/07/2025

Thank you so much to everyone who ordered our Cacio e Pepe Shrimp yesterday! My heart is so full. 🙏🏽 I had an absolute blast spending the day in the kitchen — each order was personally made by me with so much love. I truly hope you enjoyed every bite. 💛

cacio e pepe shrimp goodness. 🍤 i’m making this tomorrow and i have 1 extra order up for grab. first one to comment mine...
06/07/2025

cacio e pepe shrimp goodness. 🍤

i’m making this tomorrow and i have 1 extra order up for grab. first one to comment mine gets it.

arroz ala cubana with a twist! we used ’s homemade lean spanish chorizo for this. interestingly delicious! ...
12/06/2022

arroz ala cubana with a twist! we used ’s homemade lean spanish chorizo for this. interestingly delicious!

photo doesn’t do justice at all but it’s so good. made some blue marlin pesto bake, so soft. melts in your mouth. used ’...
23/05/2022

photo doesn’t do justice at all but it’s so good. made some blue marlin pesto bake, so soft. melts in your mouth.

used ’s pesto al herbe universal sauce for this.

sharing with you my easy peasy sunday lunch recipe: (1 pot) creamy tuscan chicken pasta what you need: two tomato conca...
24/04/2022

sharing with you my easy peasy sunday lunch recipe:

(1 pot) creamy tuscan chicken pasta

what you need:
two tomato concasse
500g chicken fillet, cubed
5 tsp italian seasoning
4 tsp spanish paprika
red pepper flakes / red chili flakes
kosher salt
black pepper
3/4 cup grated parmesan cheese
2 tbsp salted butter
1 medium shallot, chopped
3 cloves garlic, chopped
500g rigatoni pasta
1 cup heavy cream
3 tsp dijon mustard
2 cups baby spinach
juice of 1 lemon

method:
•drain 3 tablespoons of oil from the two tomato concasse jar into a large pot or skillet.
•set the pot to medium-high heat and add the chicken, 3 teaspoons of italian seasoning, paprika, red pepper flakes / red chili flakes, salt and pepper. cook until brown about 5 minutes. add 1/4 cup parmesan cheese and cook for another minute. remove chicken from pot.
•in the same pot, add butter, garlic, shallot and 2 teaspoon italian seasoning. cook until fragrant, about 3 minutes. add 3 1/2 cup water and bring to a boil. then add the pasta, stirring often, cook until al dente about 8-9 minutes. stir in the heavy cream, dijon mustard, parmesan cheese, baby spinach, two tomato concasse oil and cherry tomatoes. stir for a bit make sure everything is mixed thoroughly. slide the chicken and any juices left on the plate.
•serve the pasta topped with lemon juice and fresh parmesan.
•NOM!

shoot us a dm if you want to order our universal sauces.

just a few of our favourite things. • two tomato concasse • cacio crema • pesto al herbe • bilbao butter ...
03/03/2022

just a few of our favourite things.

• two tomato concasse
• cacio crema
• pesto al herbe
• bilbao butter

03/03/2022

as promised, sharing with you a quick video on how i prepared my cajun chicken & shrimp alfredo. see details below…

what you need
ortiz cajun sauce (or you can make your own cajun mix)
effien’ good cacio crema
cheese
chicken stock
corn flour
olive oil
butter
onions
garlic
mushrooms
salt & pepper to taste

method
marinate chicken and shrimp with cajun mix (preferably overnight, if not at least two hours before cooking). cook chicken and shrimps with olive oil, remove once cooked. set aside. in the same pan, put butter then onions. sauté onion until soft, add garlic and mushrooms. add corn flour, cacio crema, chicken stock. stir. add salt and pepper to your liking. add cheese. then add pasta of choice (linguine, fettuccine, tagliatelle, penne), mix and then top with cajun shrimps and chicken, fresh parsley or basil. NOM!

who wants some cajun chicken & shrimp alfredo? make your own version at home using our easy peasy universal sauces. i us...
03/03/2022

who wants some cajun chicken & shrimp alfredo?

make your own version at home using our easy peasy universal sauces.

i used ’s cacio crema universal sauce and cajun sauce to marinate the chicken and shrimp.

next post is a video of how i made it. 😊

if you purchase this pair, we will give you free french baguette (1 whole) to go with the truffle garlic butter spread😍....
17/02/2022

if you purchase this pair, we will give you free french baguette (1 whole) to go with the truffle garlic butter spread😍. our cacio crema goes well with anything - pasta, pizza, steak, seafood, paninis, steak (yes! spread it on top it’s delish!) porkchop, salad just to name a few. dm us!

cajun jambalaya using the best cajun sauce from and of course a mixture of ’s cold cuts, premium smoked bacon, hungari...
07/02/2022

cajun jambalaya using the best cajun sauce from and of course a mixture of ’s cold cuts, premium smoked bacon, hungarian sausage and shrimps. NOOOOOOOOM. 🤪

Address

Muntinlupa City

Opening Hours

Monday 8am - 6pm
Tuesday 8am - 6pm
Wednesday 8am - 6pm
Thursday 8am - 6pm
Friday 8am - 6pm
Saturday 8am - 6pm
Sunday 8am - 6pm

Telephone

+639157063323

Website

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