What are the opening hours?

Friday 11am - 8pm Saturday 11am - 8pm Sunday 11am - 8pm

Tanoshi

Yakitori & Bar, and Main Restaurant located at Alabang Country Club.

20/08/2026

Some of the best bites of the salmon are found around the cheeks, collar, and jaw. 🤤

07/08/2026

Over the years, ramen has easily been one of our most requested dishes. We’re happy to finally be able to offer it at Tanoshi.🍜

We wanted something that felt at home alongside the rest of the menu. What we settled on is our take on Hakata Ramen, with a medium-rich tonkotsu broth, thin noodles, chashu, and classic Hakata-style toppings.

We hope you enjoy it.🙏🏻

05/08/2026

It’s been a while since I’ve made ramen, and knowing how personal people’s preferences for it can be, I knew it was going to be quite a challenge.

Personally, I enjoy gyokai ramen—a kotteri-style broth made with pork and fish. But after developing and tasting it for Tanoshi, I felt it was a little too overpowering and stood out too much against the rest of the menu. It’s also the kind of ramen I personally couldn’t eat very often.

Since we were only going to offer one ramen, I knew I had to find the right balance: rich enough for younger ramen lovers, yet not so heavy that our older guests wouldn’t enjoy it. In the end, I made a last-minute change in direction and settled on a Hakata-style ramen—a medium-rich broth with thin noodles and a lighter bite. We gave it our own touch and made it slightly richer and lighter on the salt and umami. It’s comforting, satisfying, and something that still pairs wonderfully with a beer, which was a nice bonus.

I hope you enjoy this one, and I’d love to hear what you think.

– Kenji

16/07/2026

If you’ve spent enough time in Japan, you probably have a tamago sando memory. 🍞🥚

Usually from a konbini. Sometimes from a small café. Something simple you randomly picked up in the middle of the day, but somehow still remember after the trip.

We found ourselves missing those little moments, so we started making one at Tanoshi. Available starting today, from 2 to 5 PM, for your afternoon snack. 😋

10/07/2026

Not all parts of a salmon taste the same. 🍣

The difference comes down to the cut. Salmon belly is naturally richer than the loin, with more marbling that gives it a buttery texture and an almost creamy finish. If you like sashimi that practically melts on your palate, salmon belly is worth trying.

24/06/2026

A view we’ll never tire of ✨

16/06/2026

Good seafood starts with freshness.
From there, the work is simply to prepare it with care. 🤲🏼

09/06/2026

Some people prefer the sushi bar because it feels a little closer to how meals in Japan often are — more casual, more direct, and closer to the people preparing your food. 🤲🏼

02/06/2026

Sometimes salmon just needs a little heat. 🔥

A quick pass of flame gently renders the salmon’s natural fat — just enough to bring out a little more richness without overpowering it.

20/05/2026

A small sushi detail that often gets overlooked: each piece is meant to be eaten in one bite. 🍣

That way, the rice and ebi come together properly — the texture of the shari, the sweetness of the shrimp, everything landing the way it’s meant to, instead of one part before the other. 😋

Address

Country Club Drive , Ayala Alabang Village
Muntinlupa City
1780

Opening Hours

Friday	11am - 8pm
Saturday	11am - 8pm
Sunday	11am - 8pm

Website

http://www.och.ph/tanoshi

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