Cociñoni

28/01/2020

KIMCHI SALE!
Our 7 oz jars are now P150 (from P180). reserve your jar while supplies last!

04/09/2019

🇹🇭Sai Ua (Thai herbal sausage) now available in frozen packs. Message us to reserve.

1 pack (about 1/4 kilo) - P200

Khap khun khap! 🙏

16/08/2019

Spice up your fruits with some chili salt from

17/07/2019

Thai bagoong fried rice (Khao Kluk Kapi) is the most perfectest breakfast ever! Just mix everything together and enjoy. 😋

16/07/2019

Panang curry in a tub. With fresh strands of kaffir lime leaves and Thai basil from our garden. Come get some. 🙏🏾

28/06/2019

Organic Thai Food! Yes please! 😋

29/05/2019

Come by this Sunday for your Organic Thai Food fix!

Come by for some Thai food at Paseo de Roxas this Sunday evening!

28/05/2019

This where it all started for us. SP Chicken, Chiang Mai. Best kai yaang in the land. So naturally, we brought the recipe back with us so that you may get a taste of true Isaan style BBQ chicken.

28/05/2019

You know you can now specify if you want your khao phat muu to be Thai spicy? Be warned though: this option is not for the faint of heart. @ Ayala Alabang Village

27/05/2019

This is a dish I learned from a restaurant in Hong Kong called Yardbird. Credit to chef Matt Abergel for creating such a simple yet intricately satisfying dish.

16/05/2019

Khao niaw mamuang with a trimming of Thai basil fresh from my garden. @ Ayala Alabang Village

14/05/2019

When it’s mango season in the Philippines, we make khao niaw mamuang. Sweet Guimaras mangoes over pandan and coconut flavored steamed glutinous rice topped with salty sweet coconut cream. Want some?