Cooking with Frieda

Directions Contact the business

Cooking with Frieda Cooking with Frieda A Review by Susie L. Simplicity and Style has been Frieda's trademark that has set her classes apart from others."

Yap
Alabang's Best Kept Secret
Ayala Alabang: 25th Anniversary Commemorative Book

"On a Monday, this place is anything but quiet. A little afternoon time, vehicles disgorge these individuals causing decibel level to rise as each entrant makes her way past the garage, and into a charming and spacious kitchen and a picture window with a view of the garden beyond. For close to 15 years now, Frieda has been sharing her love of good food with a number of housewives who seemingly never tire of her Monday sessions.

Proud of my daughter’s first attempt at Callos — and what a triumph! 🧡 Perhaps it tasted even better because it was cook...
12/10/2026

Proud of my daughter’s first attempt at Callos — and what a triumph! 🧡 Perhaps it tasted even better because it was cooked with so much love for her brother’s birthday.

Packing my bags, but first: filling the jars. 🫒❤️ When my kids ask for these bottled specialties, you know its homeward ...
20/09/2026

Packing my bags, but first: filling the jars.
🫒❤️ When my kids ask for these bottled specialties, you know its homeward bound.

Crack Pie! Rated R for rich.
10/09/2026

Crack Pie! Rated R for rich.

Finally tried the cult-favorite Berry Chantilly Cake of Whole Foods. 🍓🫐🍓yumm!
11/08/2026

Finally tried the cult-favorite Berry Chantilly Cake of Whole Foods. 🍓🫐🍓yumm!

What a wonderful discovery ~ more fun in the kitchen with these effortless shortcuts!!🧡
04/06/2026

What a wonderful discovery ~ more fun in the kitchen with these effortless shortcuts!!🧡

Marché President Wilson: a Gem for Gourmands in the Heart of Paris
09/05/2026

Marché President Wilson: a Gem for Gourmands in the Heart of Paris

Os à moelle😋 Roasted Bone Marrow served with parsley garlic butter and escargot bits. Scooping out this warm, melt in y...
04/05/2026

Os à moelle😋 Roasted Bone Marrow served with parsley garlic butter and escargot bits. Scooping out this warm, melt in your mouth marrow, spreading over crusty baguette and finishing it with a pinch of sea salt is the ultimate indulgence! OMG!!

Perfect mix of tart and creamy on super buttery base~ a taste of berry heaven! ♥️
03/05/2026

Perfect mix of tart and creamy on super buttery base~ a taste of berry heaven! ♥️

Address

Ayala Alabang Village
Muntinlupa City

Opening Hours

Monday 1:30pm - 4:30pm

Website

Alerts

Be the first to know and let us send you an email when Cooking with Frieda posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Cooking with Frieda:

Shortcuts

Share