16/07/2026
Come and Visit Us at FABEX 2026!
Meet our very own Chef Vincent and experience his culinary creativity, passion, and expertise firsthand.
Visit our booth at FABEX 2026
Meet Chef Vincent
Donโt miss the chance to connect, learn, and be inspired!
See you at FABEX 2026!
We proudly present Batch 23 alumnus, ๐ช๐๐๐ ๐ฝ๐๐๐๐๐๐ ๐ซ๐๐๐ ๐ฌ๐๐๐๐๐๐๐ ๐จ๐๐๐๐๐
๐๐ซ๐๐๐ญ๐ข๐ง๐ ๐๐จ๐ฆ๐๐ง๐ญ๐ฌ, ๐๐ซ๐๐๐ญ๐ข๐ง๐ ๐๐๐ฌ๐ญ๐๐ซ๐ฉ๐ข๐๐๐๐ฌ
A graduate of Hotel and Restaurant Management and the ๐๐ข๐ฉ๐ฅ๐จ๐ฆ๐ ๐ข๐ง ๐๐ง๐ญ๐๐ซ๐ง๐๐ญ๐ข๐จ๐ง๐๐ฅ ๐๐ฎ๐ฅ๐ข๐ง๐๐ซ๐ฒ ๐๐ซ๐ญ๐ฌ & ๐๐๐ค๐ข๐ง๐ program at ACE Culinary School โ Naga, Chef Vincent now serves as the Pastry Chef of Raja the Grazing Table. With a passion for pastry arts, creativity, and exceptional craftsmanship, he transforms desserts and grazing tables into stunning culinary masterpieces, making every celebration truly memorable. ๐๐
โจMeet Chef Vincent at ๐
๐๐๐๐ ๐๐๐๐, where he will showcase his signature festive-themed fondant cakeโa masterpiece brought to life through the collaboration, creativity, and craftsmanship of Chef Vincent and his Batch 1 (Baking) classmates. Witness exceptional artistry, precision, and passion reflected in every intricate detail!