Gris Gourment By Chef Mike

Gris Gourment By Chef Mike Hi! Welcome to our page, Gris Gourmet! Feel free to message us to satisfy your food cravings.

Beef estofado or estofadong baka is a Filipino stew made with beef in an herby, tomato-based sauce. It's a lot like kald...
18/04/2023

Beef estofado or estofadong baka is a Filipino stew made with beef in an herby, tomato-based sauce. It's a lot like kaldereta, which is also a classic Filipino beef stew.

Ginisang togue, or sauteed Mung Bean Sprout, is cooked with shrimp and tofu. In this recipe, we are using chicken meat.
18/04/2023

Ginisang togue, or sauteed Mung Bean Sprout, is cooked with shrimp and tofu. In this recipe, we are using chicken meat.

Chicken Fried Rice is one of the best weeknight dinners around! It’s a homemade version of my favorite take-out classic....
17/04/2023

Chicken Fried Rice is one of the best weeknight dinners around! It’s a homemade version of my favorite take-out classic. We all had that ham fried rice growing up but move over ham because the chicken variation is 100 times better!

Kare Kare is a traditional Filipino stew complimented with a thick savory peanut sauce. The commonly used meats for this...
17/04/2023

Kare Kare is a traditional Filipino stew complimented with a thick savory peanut sauce. The commonly used meats for this dish are ox tail,tripe and meat.

Ginataang tilapia is fish with spinach cooked in coconut milk. I am specifically using tilapia, a fish belonging to the ...
14/04/2023

Ginataang tilapia is fish with spinach cooked in coconut milk. I am specifically using tilapia, a fish belonging to the tilapiine cichlid tribe, for this recipe ...

Kilawing Kambing or Chopped Goatskin Kilawin is a Filipino appetizer dish wherein boiled and chopped goatskin is marinat...
14/04/2023

Kilawing Kambing or Chopped Goatskin Kilawin is a Filipino appetizer dish wherein boiled and chopped goatskin is marinated in a mixture of vinegar, onion, ginger, spicy chili, and other spices. This dish is served along with the marinade, which eventually turns-out as the sauce of this dish.

CHICKEN SISIG is a Filipino dish originated from the province of Pampanga. It consists of chicken thigh or breast and ch...
13/04/2023

CHICKEN SISIG is a Filipino dish originated from the province of Pampanga. It consists of chicken thigh or breast and chicken liver, mixed all together on a hot plate with chopped onions, pepper, mayonnaise, kalamansi juice, and chili. It is usually served as pulutan or as a meal with rice.

Chicken a la King is a creamy chicken recipe made from diced chicken breasts, cream sauce, and vegetables. This is serve...
13/04/2023

Chicken a la King is a creamy chicken recipe made from diced chicken breasts, cream sauce, and vegetables. This is served along with (or on top of) bread or pasta. The rich cream sauce is usually made from milk, flour and butter. This recipe is richer than most because of the use of heavy whipping cream

Roasted beef tenderloin dries out easily if it's not cooked properly. Our method yields a nicely browned crust, an ultra...
03/04/2023

Roasted beef tenderloin dries out easily if it's not cooked properly. Our method yields a nicely browned crust, an ultra-tender center, and perfectly pink meat from edge to edge.

Beef Bicol Express is basically a type of beef stew which is specifically made to be creamy and spicy at the same time. ...
29/03/2023

Beef Bicol Express is basically a type of beef stew which is specifically made to be creamy and spicy at the same time. This creaminess and spiciness is achieved by adding coconut milk (gata), shrimp paste (bagoong alamang), and lots of chilies to the stew

‼️TO ALL NAGCARLENO'S‼️Halina't ating tikman ang napakasarap na lutoNi chef mike. Presyong masa pero kalidad na Pang wor...
28/03/2023

‼️TO ALL NAGCARLENO'S‼️

Halina't ating tikman ang napakasarap na luto
Ni chef mike. Presyong masa pero kalidad na Pang world-class😊

PM LANG FOR MENU🔥

Ang inyong lingkod: chef mike👨‍🍳

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Nagcarlan
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