Helen and Henry's Chocolate House

31/07/2026

Something exciting is taking shape at Helen & Henry's Chocolate House... 🌿🍫

We're adding a new space where our guests can slow down, sip a warm cup of traditional batirol, and simply enjoy the peaceful surroundings of our cacao farm.

This is just one of the many improvements we're working on because we believe a farm tour should be more than just a visit; it should be an experience you'll remember.

We're not quite there yet, but we can't wait to welcome you soon.

📩 Farm tours are available every weekend by reservation. DM us to secure your preferred date!

The best is yet to come. 🤎

29/07/2026

Once you've tasted real cacao, you'll know the difference. 🍫🤎

At Helen & Henry's Chocolate House, our handcrafted 100% all-natural tablea is made from cacao grown right here on our farm—no shortcuts, tunay na lasa at walang halo.

Want to see where your chocolate comes from? Join our weekend farm tour, enjoy a cup of traditional batirol under the cacao trees, and experience the journey from pod to tablea.

📩 DM us to order our handcrafted tablea or book your farm tour.

26/07/2026

Did you know? 🇵🇭✨

You don't have to travel to Brazil to experience a Christ the Redeemer-inspired landmark. Right here in Natividad, Pangasinan, you'll find Ayat ni Apo—a stunning hilltop destination overlooking the lush Caraballo Mountain Range and the beautiful countryside.

Just a few minutes' drive from Ayat ni Apo, continue your adventure at Helen & Henry's Chocolate House. Discover where chocolate truly begins as you explore our cacao farm and learn how cacao is grown, harvested, fermented, and transformed into our handcrafted tablea.

📩 Farm tours are available every weekend (minimum of 4 guests). DM us to reserve your slot and experience the best of Natividad—nature, breathtaking views, and authentic chocolate—all in one trip! 🌿🍫

Photo Credits to: https://www.facebook.com/ktravel.com.ph

25/07/2026

Farm Tour Advisory !

Thank you for the overwhelming support! 🤎

We're delighted to share that all weekend farm tour slots for July and August are now fully booked! We're now accepting reservations for September onwards, while December has very limited availability.

Due to the recent inclement weather, we also had to cancel this weekend's tours to ensure everyone's safety. All affected guests have already been rescheduled to a new date.

As you can see in the photo, we're also working on exciting improvements around the farm. That's why tours are currently offered on weekends only—we're preparing an even better experience for every guest who visits.

📩 DM us to reserve your preferred weekend before the remaining slots fill up.

Thank you for your continued support—we look forward to welcoming you to Helen & Henry's Chocolate House! 🍫🌿

25/07/2026

You line up for famous chocolate bars or enjoy a warm cup of batirol... but have you ever wondered where chocolate truly begins? 🍫🌿

Visit Helen & Henry's Chocolate House and experience the journey from cacao pod to handcrafted tablea. Learn how cacao is planted, grown, harvested, fermented, and transformed into the chocolate you love.

Nestled in the tranquil town of Natividad, Pangasinan, at the foot of the Caraballo Mountain Range and just minutes from the breathtaking Malico Road, our farm is the perfect countryside escape—only about an hour from the Rosales Exit of TPLEX.

☕ Farm tours every weekend (minimum of 4 guests).
📩 DM us to reserve your slot.

Come see where every chocolate story begins. 🤎

24/07/2026

Discover where chocolate begins. 🌿🍫

Join us for a relaxing weekend and experience the journey from cacao pod to handcrafted tablea. Walk through our cacao farm, learn the chocolate-making process, and enjoy a warm cup of our signature batirol chocolate with local kakanin under the shade of our cacao trees while chatting with the farm owner about the passion behind every harvest.

🌱 Farm Tours every weekend
👥 Minimum of 4 guests
☕ Entrance fee includes: Farm tour, hot batirol chocolate, and kakanin.
🛍️ Homemade, all-natural tablea available for purchase (very limited stocks)

📩 DM us for schedule availability and reservations.

Come for the chocolate, stay for the experience. 🤎

23/07/2026

From freshly harvested cacao pods to handcrafted tablea, every step of the journey happens right here on our farm. 🍫🌿

Experience the art of traditional tablea-making as we take you behind the scenes—from harvesting, fermenting, drying, roasting, and grinding, all the way to tasting our rich, all-natural handcrafted tablea. Every cup tells the story of passion, patience, and authentic Filipino craftsmanship.

✨ Join us for a farm tour and taste the difference of real, handcrafted cacao.

📍 Farm tours are available every weekend by reservation only.
👥 Minimum of 4 guests per booking.

Send us a DM today to reserve your slot—we can't wait to share our cacao journey with you! 🤎🌱

21/07/2026

Behind every great harvest is hard work, dedication, and hands that truly care. 🌿🍫

Here's Henry, one of the owners of Helen & Henry's Chocolate House, personally tending to our cacao trees—because quality starts long before the chocolate reaches your cup.

To ensure our farm remains at its best, we're currently carrying out scheduled farm maintenance and preparations. As a result, our farm tours will be temporarily unavailable this week.

We look forward to welcoming everyone back next week for a fresh and enjoyable farm experience. Thank you for your understanding, and we can't wait to share the beauty of our cacao farm with you soon! 🌱🤎

15/07/2026

Rain or shine, the journey continues. 🌧️

The past few weeks have brought plenty of rain, but our commitment to crafting premium cacao never stops. Every batch of fermenting cacao beans is carefully monitored because great chocolate isn't rushed—it's nurtured with patience, passion, and respect for the process.

The best flavors are always worth the wait.

08/07/2026