Los Churreros was first launched in 2015 Student Enterprise Kiosk in a University. They then expanded the brand through franchising and went on to establish more branches in Rizal. An opportunity to expand the product’s distribution channel when a cafe chain expressed interest in partnering up with them and carrying the product. This led them to transition from a B2C (Business-to-Consumer) enterpr
ise into a B2B (Business-to-Business) enterprise. By March 2018, Los Churreros introduced the first READY-TO-COOK CHURROS in the country. To date, Los Churreros’ Churros is now available in over 100 locations nationwide in different Cinema Snack Bars, Cafes & Restaurants and now has over 1,300+ Partner Resellers nationwide. Recently, Los Churreros introduced new products like Los Churreros’ bottled Cold Brew Coffee that is available in Black, White & Mocha flavor, and Manuleng’s Heat & Eat Ulams like Pork Sisig & Dinakdakan in line with their objective of serving more quality and innovative products to their Partners. Los Churreros PH is led by 2 passionate young entrepreneurs committed to serving quality products and contributing to nation-building through their business.
