ChefsVille Institute

ChefsVille Institute School Hours: 9:00 AM - 6:00 PM
Online Inquiries Hours 8:30 AM - 6:00 PM

20/08/2026

MORE THAN JUST BAKING — MASTER THE ART OF DECORATING! 🎂

At Chef’s Ville Institute, Bread and Pastry Arts is more than just learning how to bake. Here, you’ll experience hands-on training in decorating techniques! 🔥

Everything you’ve got! Everything you can learn! Everything you need to create — At Chef’s Ville Institute! 💯

Yesterday’s hands-on training for Batch 34 Bread and Pastry Arts at Chef’s Ville Institute was filled with learning, cre...
20/08/2026

Yesterday’s hands-on training for Batch 34 Bread and Pastry Arts at Chef’s Ville Institute was filled with learning, creativity, and delicious creations! 🥧🍕

Our trainees explored the techniques and skills needed to create delicious pies, flavorful pizzas, and savory empanadas 😋

19/08/2026

It's Pies, Pizza and Empanada daaaay! 🍕

Today’s hands-on training for Batch 34 of the Bread and Pastry Arts at Chef’s Ville Institute is all about delicious and savory favorites! 👩‍🍳👨‍🍳

Another productive day of learning, creating, and baking!

PASTRY DAY! 🍪Last Monday was another productive and exciting day at Chef’s Ville Institute!Our Bread and Pastry Producti...
19/08/2026

PASTRY DAY! 🍪

Last Monday was another productive and exciting day at Chef’s Ville Institute!

Our Bread and Pastry Production Training Course Batch 34 trainees put their skills into action as they learned and created delicious PASTRIES! ✨

Keep learning, keep baking, and keep creating! Great job, trainees! 👏❤️

Ready to take your bread-making skills to the next level? Join our Sourdough & Advance Breads Workshop with Chef Bernice...
17/08/2026

Ready to take your bread-making skills to the next level? Join our Sourdough & Advance Breads Workshop with Chef Bernice Yap on September 5–6, 2026 | 9:00 AM–5:00 PM! 👩‍🍳🥖

INCLUSIONS:
✔️ Intensive Hands-On Training
✔️ Recipe Book
✔️ Lunch
✔️ Snacks
✔️ Take-Home Class Outputs & Sourdough Starter

📍 4W Prime Bldg., Osmeña St., Ormoc City
📞 0917 159 4392

REGISTER NOW! 🔥

17/08/2026

HAPPENING NOW! 🤩👩‍🍳

Today's hands-on training is all about PASTRY!

Our trainees for our Bread and Pastry Production Training Course - Regular Class are putting their skills, creativity as they learn the techniques behind delicious and beautiful pastries! 🍪

Another day of learning, baking, and creating at Chef’s Ville Institute! 💪❤️

Congratulations to the LAST GROUP of TESDA STEP Bread and Pastry Production NCII Scholars from Chef’s Ville Institute! 🥳...
17/08/2026

Congratulations to the LAST GROUP of TESDA STEP Bread and Pastry Production NCII Scholars from Chef’s Ville Institute! 🥳

We are incredibly proud to all of you for passing TESDA NATIONAL ASSESSMENT — 5 OUT OF 5 ARE COMPETENT! 💯🏆

Your hard work, dedication, and perseverance have truly paid off! ❤️

Congratulations to another set of TESDA STEP Bread and Pastry Production Scholars of Chef’s Ville Institute! 🤩We are pro...
15/08/2026

Congratulations to another set of TESDA STEP Bread and Pastry Production Scholars of Chef’s Ville Institute! 🤩

We are proud to announce that 9 out of 9 scholars PASSED the TESDA National Assessment — 100% COMPETENT! 💯

Congratulations, everyone!
Chef’s Ville Institute Technological Arts Inc. Training Center is incredibly PROUD OF ALL OF YOU! ❤️👏

10 OUT OF 10 — COMPETENT! 🏆🎉A huge congratulations to Group 1 STEP Bread and Pastry Production NCII Scholars of Chef’s V...
14/08/2026

10 OUT OF 10 — COMPETENT! 🏆🎉

A huge congratulations to Group 1 STEP Bread and Pastry Production NCII Scholars of Chef’s Ville Institute!👏🏻

We are incredibly proud to announce that ALL 10 scholars successfully passed the TESDA Assessment — 10 out of 10 are officially COMPETENT!💯

Your hard work, dedication, perseverance, and commitment have truly paid off. Congratulations, STEP Scholars! 🎉

DAY 2 SUCCESSFULLY COMPLETED!🥖Yesterday was another fun and productive day for Batch 34 of Bread and Pastry Production N...
13/08/2026

DAY 2 SUCCESSFULLY COMPLETED!🥖

Yesterday was another fun and productive day for Batch 34 of Bread and Pastry Production NCII Training Course

Trainees explored the art of making Quick Breads - putting their skills, knowledge, and creativity into practice!

Address

Osmeña Street , District 9
Ormoc City
6541

Opening Hours

Monday 8:30am - 5:30pm
Tuesday 8:30am - 5:30pm
Wednesday 8:30am - 5:30pm
Thursday 8:30am - 5:30pm
Friday 8:30am - 5:30pm
Saturday 8:30am - 5:30pm

Telephone

+639171594392

Website

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