01/05/2026
We are looking for passionate individuals to join us in our exciting journey! ✨️✨️
Here are the standard and relevant qualifications for each open position, aligned with the nature of operations at a dressing/processing plant (since the original job posting did not list specific details):
📌 PRODUCTION ANALYST
Qualifications:
• Bachelor’s Degree in Industrial Engineering, Business Administration, Management, or related field
• At least 1–2 years of experience in production planning, monitoring, or analysis (preferably in food/processing/manufacturing industry)
• Knowledgeable in production metrics, data analysis, and report preparation
• Proficient in Microsoft Office (Excel, PowerPoint) or production management software
• Strong analytical, problem-solving, and organizational skills
• Ability to coordinate with different departments and manage production schedules
📌 BLAST SUPERVISOR
Qualifications:
• Bachelor’s Degree in Industrial Technology, Engineering, Food Technology, or related course; Vocational/Technical graduates with relevant experience are also welcome
• At least 2–3 years of experience in supervisory role in a production/processing environment (experience in blast/chilling operations is a plus)
• Knowledgeable in production processes, equipment maintenance, safety protocols, and quality standards
• Ability to lead, train, and manage production team members
• Good communication and decision-making skills
• Knowledge of occupational health and safety (OHS) standards
📌 FINANCE & ACCOUNTING STAFF
Qualifications:
• Bachelor’s Degree in Accountancy, Accounting Technology, Business Administration, or Finance
• Certified Bookkeeper or partial/full CPA license is an advantage
• At least 1–2 years of experience in accounting or finance role
• Knowledgeable in accounting principles, tax regulations, and financial reporting
• Proficient in accounting software (e.g., QuickBooks, SAP, Xero) and MS Excel
• Detail-oriented, accurate, and organized
• Ability to handle financial records, payroll, and payable/receivable management
📌 QC TECH BLAST (2 VACANCIES)
Qualifications:
• Bachelor’s Degree in Food Technology, Biology, Chemistry, or related science courses; Science/Technical graduates are acceptable
• At least 1 year of experience in Quality Control/Assurance (preferably in food processing/manufacturing)
• Knowledgeable in food safety standards, quality inspection procedures, and testing methods
• Familiar with HACCP, GMP, and other quality management systems is a plus
• Ability to conduct regular quality checks, document findings, and report deviations
• Keen attention to detail and ability to follow standard operating procedures (SOPs)
📌 FOREMAN - BLAST (2 VACANCIES)
Qualifications:
• High School Diploma/Vocational Diploma or Bachelor’s Degree in related technical field
• At least 2–3 years of experience in production operations, with 1 year in a lead/foreman role
• Hands-on knowledge of blast/chilling equipment, processing operations, and maintenance
• Ability to supervise daily operations, assign tasks, and ensure workflow efficiency
• Knowledge of safety rules and quality requirements
• Physically fit, able to work on shifting schedules, and willing to be hands-on in production activities
• Good communication skills to relay instructions and reports to supervisors
