Deep Dips by Chef Arnold

Deep Dips by Chef Arnold quality gourmet food using local Philippine ingredients bringing a sophisticated taste to a wider consumer base and longer shelf life delivered via bottles

Lick The Spoon Gourmet Foods Inc. is a Philippine based company from Bulacan. We are dedicated to producing innovative unique delicious and affordable fish and vegetable based products for local and foreign consumers. Tinapa (Smoked Fish), Daing (Halved/Filleted, Salted and Dried Fish), Tuyo (Salted and Dried Fish), Bagoong (Salted and Fermented Shrimp Fry) are some of the local ingredients we ch

ampion for the discriminating taste of both the local and foreign consumers. We have elevated the taste of these products to compete in a global scale both on taste and quality. We started as a home-based business under our flagship project is 'Deep Dips' Foodstuff, it was the brainchild of Chef Arnold Bernardo. He had a vision of bringing quality gourmet food using local Philippine ingredients bringing a sophisticated taste to a wider consumer base and longer shelf life delivered via bottles. Today we boast of over 20 products with a good following and distribution. We have caught the attention of various food magazines, food bloggers, TV / Radio programs, etc for the taste of our products. We have joined a few food bazars/weekend markets and have enjoyed the warm welcome and good sales from clients. Our company was awarded a slot for the 2015 IFEX Red Box program. This program was opened to startup companies offering food with a high export potential. The event proved successful. We have met with a network of interested distributors and exporters looking to help bring Deep Dips to more local and foreign consumers alike. Marinated Kesong Puti in Extra Virgin Olive Oil
Spicy Tinapa in Tomato Sauce
Tomato Eggplant Pate
Gourmet Tuyo Antipasto
Three Mushroom Tapenade
Labahita Con Bacalao
Gourmet Daing
Tuna Puttanesca Topper
Octopus Pulpo
Octopus with Lemon & Garlic
Smokey Spicy Octopus
Dulong with Extra Virgin Olive Oil
Dried Dulong
Salmon with Extra Virgin Olive Oil
Roasted Eggplant Antipasto
Gourmet Tuyo with Lemon Rind and Extra Virgin Olive Oil
Gourmet Tuyo in Tomato Sauce
Chunky Tuyo with Capers and Extra Virgin Olive Oil
Gourmet Tuyo con Pimenton and Extra Virgin Olive Oil
Smoked Salinas with Extra Virgin Olive Oil
Sinaing na Tulingan
Mackarel Tuna
Flying Fish with Lemon and Extra Virgin Olive Oil
Tinapa Fillet with Lemon-Garlic and Extra Virgin Olive Oil
Spada with Pimenton and Extra Virgin Olive Oil
Gourmet Bagoong with Spicy Chocolate
Gourmet Bagoong with Tamarind
Gourmet Bagoong with Mushrooms
Gourmet Bagoong with Spanish Chorizo

❤️ Thank you for your continued support of SaGaNa Lick The Spoon. We look forward to sharing more delicious moments with...
31/12/2025

❤️ Thank you for your continued support of SaGaNa Lick The Spoon. We look forward to sharing more delicious moments with you in the year ahead. Happy New Year! 🎆

❤️ Thank you for your continued support. We look forward to sharing more delicious moments with you in the year ahead. H...
30/12/2025

❤️ Thank you for your continued support. We look forward to sharing more delicious moments with you in the year ahead. Happy New Year! 🎆

🍄 Thee Mushroom Tapenade by Chef Arnold – earthy, bold, and dangerously addictive. Spread it on toast, stir it into past...
19/12/2025

🍄 Thee Mushroom Tapenade by Chef Arnold – earthy, bold, and dangerously addictive. Spread it on toast, stir it into pasta, or eat it straight from the jar (we won’t judge).

18/12/2025

we're in heaven...

12/12/2025
The ORIGINAL Spicy Tinapa in Tomato Sauce
08/12/2025

The ORIGINAL
Spicy Tinapa in Tomato Sauce

28/11/2025

Happy Thanksgiving!!!

Blast from the past!Labels before revamp.How do you fancy them?
05/11/2025

Blast from the past!
Labels before revamp.
How do you fancy them?

Address

Brgy San Roque
Pandi
3014

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm
Saturday 9am - 5pm

Telephone

+639255741188

Website

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