04/09/2025
Pinangat na Laing, which originated from the Bicol region, is a dish made from taro leaves. It is cooked, with meat or seafood, in thick coconut milk and other spices.
All variants of our PINANGAT NA LAING & INULUKAN from Albay are now available!
Just PM to order. 😉
- Non spicy pinangat na LAING (pork flavor)
- Mild spicy pinangat na LAING (pork flavor)
- Extra spicy pinangat na LAING (pork flavor)
- Mild spicy pinangat na LAING (tinapa flavor)
- Mild spicy INULUKAN (crabmeat & young coconut meat)
🧊 Sold frozen to maintain its freshness. Just thaw and steam
🪙 P130/piece (good for 1-2)
(approximately 250-300g/piece)
Pickup Moonwalk, Paranaque or we can arrange booking thru Lalamove at buyer's cost.
Mode of Payment:
✅ GCash
✅ Bank Transfer (BPI/RCBC)
✅ COD
THANK YOU! 🙂