Formway

22/08/2026

Looking to improve product quality and processing efficiency?

Well, you’re in luck! Join ProXES’ upcoming webinars to gain further practical process know-how and discover how different processing techniques influence texture, consistency, quality, efficiency, and formulation, so you can apply these insights straight to your line!

Save your seat today by registering using the links below:

🥣 Hummus: Hot vs. Cold Processing - August 25 | https://go.proxes.com/en/webinar-hummus-hot-vs-cold-processing
🌱 Vegan Processing Challenges - August 26 | https://go.proxes.com/en/webinar-vegan-processing-challenges
🌶️ Hot-processed Sauces - September 15 | https://go.proxes.com/en/hot-processed-sauces-webinar
🥫 Dips & Spreads - September 16 | https://go.proxes.com/en/webinar-dips-and-spreads

Can’t watch live? Register anyway to access the recording!

14/08/2026

FORMWAY is honored to support the 64th PAFT Annual Convention as a Platinum Sponsor as we continue to facilitate the sharing of further expertise and innovative solutions from industry professionals for limitless possibilities and growth across the industry!

Slots are filling up quickly! Make sure to register today so don’t miss out!

See you there!

Proud to spotlight Formway as a Platinum Sponsor of the 64th PAFT Annual Convention!

Formway continues to be a strong force in the industry, and their support brings us one step closer to a bigger, better convention experience. We are grateful to have them on board.

If you have been meaning to register, now is the time.

📅 August 26-27, 2026
🕗 8:00 AM to 5:00 PM
📍 Crowne Plaza Manila Galleria, Ortigas
🔗 https://forms.gle/VR3n16RdworN4NcG7

Seats are going quickly. Scan the QR and lock in your slot today.

14/08/2026

What is the science behind a smooth and consistent mayonnaise formulation?

Join Dr. Kittiya Kesornbuakao of ProXES during her session, “Science of Emulsion Stability: How Processing Technology Determines Mayonnaise Quality,” to explore how ProXES’ Processing Technology influences the emulsion stability and consistent quality of the mayonnaise!

Slots are limited! Lock in yours and register today!

We’ll be looking forward to seeing you there!

🥄 What keeps a good mayonnaise smooth, stable, and consistent? There’s science behind it.

At the 64th PAFT Annual Convention, Dr. Kittiya Kesornbuakao, Process Technologist at ProXES Asia Pacific Co., Ltd., takes us into the science and processing behind one of the food industry’s most familiar emulsions.

Her technical session, “Science of Emulsion Stability: How Processing Technology Determines Mayonnaise Quality,” will explore how processing conditions and technology influence emulsion stability and final product quality.

A highly relevant session for food technologists working in R&D, formulation, processing, scale-up, and quality assurance.

📅 August 26–27, 2026
⏰ 8:00 AM – 5:00 PM
📍 Crowne Plaza Manila Galleria

🎟️ Registration Fees:
Professionals – PAFT Members: ₱9,000
Professionals – Non-Members: ₱9,500
Students: ₱1,500

⚠️ Slots are filling up! Don’t wait until the last minute to register.

🔗 Registration Form:
https://forms.gle/VR3n16RdworN4NcG7

07/08/2026

LOMA’s X5C X-ray System is small but mighty—updated to ensure every detail counts!

Delivering enhanced inspection capabilities that go beyond metal detection by reliably identifying a wider range of foreign materials, helping enhance product quality and consumer confidence!

31/07/2026

We are most proud of the people behind FORMWAY—a dedicated team with diverse roles, united toward one purpose and a shared commitment to excellence in everything we do!

Every installation completed, every solution provided and every customer supported is made possible by our passionate and dedicated office and field teams, who work hand in hand, by combining expertise, commitment and collaboration to deliver reliable and exceptional service to you!

Together, we continue to evolve as one FORMWAY team, driving innovation, strengthening partnerships, and create a lasting impact with people at the heart of every step we take!

24/07/2026

Formway is proud to introduce Tipper Tie clippers under the JBT MAREL umbrella—a product line trusted worldwide for delivering advanced clip packaging solutions that continue to drive innovation and efficiency!

TIPPER TIE has got you covered with reliable equipment ranging from compact tabletop clippers to fully automated, high-speed systems designed to meet the demands of meat and poultry manufacturers while enhancing productivity and consistent quality!

17/07/2026

Formway is thrilled to announce its newest partnership with one of the most reliable brands in sausage linking and peeling— TOWNSEND!

Together with Treif and Maja, we’re adding the TOWNSEND sausage linking and peeling technology in our portfolio under the JBT MAREL umbrella, to bring advanced solutions in achieving consistent quality and efficiency for your sausages!

To learn more about Townsend, visit the Formway website by clicking this link:
https://formway.ph/

10/07/2026

Shaping experiences into excellence with the mindset and intention to EVOLVE—continuously improving while adapting to change!

Formway celebrates its 14th year of EVOLUTION with innovation, purpose and commitment to building better solutions while embracing new opportunities for growth!

Come celebrate with us as we move forward toward a future of meaningful progress, transformative innovation and limitless possibilities!

03/07/2026

FORMWAY TECH-CONNECT:

What must be the lean/fat ratio of usable trimmings?/Can you use just any of the meat trimmings?

You need to select trimmings with a good balance of lean meat and fat, with the lean/fat ration ranging from 90/10 to 50/50. Either a single type of trimmings or a mixture of them is used in the emulsification process, depending on the final product and the surplus generally the plant.

Message us to know more about the technology!

26/06/2026

FORMWAY TECH-CONNECT:

What can substitute salt in product formulations for dietary products?

Potassium chloride can partially substitute salt because it can similarly depress water activity; however it must be used with flavoring agents to reduce the bitter metallic flavor.

Message us to know more about the technology!