Smokin'Bacon

Smokin'Bacon TRADITIONALLY CURED - NATURALLY COLD SMOKED BACON
TASTE THE BACON, NOT THE SALT.

Made to exact weighed measures of ingredients
USDA Food Safety Guidelines - Curing Nitrites < 200 ppm

Address

51 Venice Street , Better Living Subdivision, Bgy. Don Bosco
Parañaque
1711

Opening Hours

Monday 8am - 5pm

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