Custom Happiness PH

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📸 From the archivesI miss this!Lucy's nursery class had a blast decorating their own cupcakes. The boys literally squeez...
23/09/2026

📸 From the archives

I miss this!

Lucy's nursery class had a blast decorating their own cupcakes. The boys literally squeezed out every last gram onto their chocolate cuppies. The girls, so happy with all the sprinkles.

What is the minimum number of servings from an 8-inch cheesecake? Hmmmm... 4? Hahahaha... someone loves this enough to t...
08/09/2026

What is the minimum number of servings from an 8-inch cheesecake? Hmmmm... 4? Hahahaha... someone loves this enough to take over 400grams in one serving. :)

Yumminess from bottom to top

BananananaaaaaI made a giant tub of banana cream pie.Layers of soft sponge cakeLayers of very vanilla diplomat creamLaye...
05/09/2026

Bananananaaaaa

I made a giant tub of banana cream pie.
Layers of soft sponge cake
Layers of very vanilla diplomat cream
Layers of sliced ripe bananas
Piped salted caramel that's been aged to perfection. :)

I am going banananas.... 🍌 🍌 🍌

I was supposed to bake but realized I did not have any flour!!! What??? My pantry has no flour! What happened? But I need to make something... anything... so I visited my chest freezer to see what I have. Viola.. banana cream pie. :)

When your brownies have a super fan, :) you make sure you have it ready always. I'm so glad I have a system in place to ...
04/09/2026

When your brownies have a super fan, :) you make sure you have it ready always.

I'm so glad I have a system in place to ensure they have a brownie tub ready for pick up in just 1 hour. :)

Moist - baked in consistent temp and time and rested well
Cracked shiny top - properly mixed wet ingredients to the right consistency
Deeply chocolatey - using 2 different quality datk chocolates (bar and powder)

I love how this starts and ends and the magic in between. It starts with a very wet batter. It is super runny that I ini...
26/08/2026

I love how this starts and ends and the magic in between.

It starts with a very wet batter. It is super runny that I initially worried it would not be a cake. I remembered the pancake batter and started to trust the science of it. :)

Low temp, slow and steady to avoid dome formation. It comes out just right. Sticky top, super moist cupcake or cake, very tasty, keeps for long too. The color borders on black also so it's perfect for Halloween. :)

Then the fudge just elevates the cupcake / cake. I am in love! My kids eat even just the fudge, balanced sweetness with a deep chocolate taste.

Overall, a runny start that sprinted to a beautiful treat!

22/08/2026

The kids are loving these small bites of sugar rush. :) That chewy center and vanilla taste is so addicting.

Tips for better baking:
1. Start high then end low - bake at a higher temp for 45 mins to 1 hour then reduce to lower temp to dry them out completely
2. Make sure the entire hull of the oven is absolutely dry before you start. Any moisture will dampen the meringue kisses and it will take so much longer to dry.
3. If in case moisture got in, after baking, just dust your meringue kisses with powdered sugar omce they are cooled down to remove stickiness.

For those who have excess egg whites, this is a perfect way to use them. 😉 you can add gel food color too to make them look like a rainbow. :)

I had a big batch order of brownies and made the batter already. While I was placing them in pans, I noticed the weight ...
21/08/2026

I had a big batch order of brownies and made the batter already. While I was placing them in pans, I noticed the weight was wrong. I was so worried my math was not adding up. I looked back at the recipe sheet and booooom, it's the wrong page. I made a ton of brookie dough. Tsk!!! Sam ingredients, different ratio.

So, I placed them all back in the bowl, sealed with cling wrap, and placed in the chiller to remind me of my costly error.

4 days later, I scooped and rolled in powdered sugar and here they are, chocolate crinkles. The kids ate and ate and 1 day later, a big batch of over 100 pieces is gone.

Some errors have a sweet and yummy ending.

630pm and our son tells me he volunteered to bring a cake for their section adviser's surprise birthday bash in school. ...
12/08/2026

630pm and our son tells me he volunteered to bring a cake for their section adviser's surprise birthday bash in school. I said ok and asked when he needs it. He says, "his birthday is tomorrow."

:O

Thank God I have stocks so I made him decide between a brownie cake and a black & white cake. He chose brownie cake so here it is, my very first brownie cake. 😋

Brownies topped with either white chocolate, dark chocolate ganache, or salted caramel drizzle. I also added molded chocolates for the letters.

I hope they like the rush design. :D

I added 30 pieces of classic chocochip cookies too. 🍪 All done in 1 hour.

Address

Brgy. San Isidro
Parañaque
1700

Opening Hours

Monday 8am - 10pm
Tuesday 8am - 10pm
Wednesday 8am - 10pm
Thursday 8am - 10pm
Friday 8am - 10pm
Saturday 8am - 10pm
Sunday 8am - 10pm

Telephone

+639178267682

Website

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