Custom Happiness PH

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22/08/2026

The kids are loving these small bites of sugar rush. :) That chewy center and vanilla taste is so addicting.

Tips for better baking:
1. Start high then end low - bake at a higher temp for 45 mins to 1 hour then reduce to lower temp to dry them out completely
2. Make sure the entire hull of the oven is absolutely dry before you start. Any moisture will dampen the meringue kisses and it will take so much longer to dry.
3. If in case moisture got in, after baking, just dust your meringue kisses with powdered sugar omce they are cooled down to remove stickiness.

For those who have excess egg whites, this is a perfect way to use them. 😉 you can add gel food color too to make them look like a rainbow. :)

I had a big batch order of brownies and made the batter already. While I was placing them in pans, I noticed the weight ...
21/08/2026

I had a big batch order of brownies and made the batter already. While I was placing them in pans, I noticed the weight was wrong. I was so worried my math was not adding up. I looked back at the recipe sheet and booooom, it's the wrong page. I made a ton of brookie dough. Tsk!!! Sam ingredients, different ratio.

So, I placed them all back in the bowl, sealed with cling wrap, and placed in the chiller to remind me of my costly error.

4 days later, I scooped and rolled in powdered sugar and here they are, chocolate crinkles. The kids ate and ate and 1 day later, a big batch of over 100 pieces is gone.

Some errors have a sweet and yummy ending.

630pm and our son tells me he volunteered to bring a cake for their section adviser's surprise birthday bash in school. ...
12/08/2026

630pm and our son tells me he volunteered to bring a cake for their section adviser's surprise birthday bash in school. I said ok and asked when he needs it. He says, "his birthday is tomorrow."

:O

Thank God I have stocks so I made him decide between a brownie cake and a black & white cake. He chose brownie cake so here it is, my very first brownie cake. 😋

Brownies topped with either white chocolate, dark chocolate ganache, or salted caramel drizzle. I also added molded chocolates for the letters.

I hope they like the rush design. :D

I added 30 pieces of classic chocochip cookies too. 🍪 All done in 1 hour.

A slice of B&W cakeA slice of happinessA slice of pure joyChocolateyCreamyHeaven in every forkfull 🍴 Simple ingredients,...
11/08/2026

A slice of B&W cake
A slice of happiness
A slice of pure joy
Chocolatey
Creamy
Heaven in every forkfull 🍴

Simple ingredients, baked with precision, assembled with care.

Our new insulated bags are so cool! 🧊 I just sent out an order with a 7inch cake, 2 7x3 mini cakes, and 1 dozen cream p...
03/08/2026

Our new insulated bags are so cool! 🧊
I just sent out an order with a 7inch cake, 2 7x3 mini cakes, and 1 dozen cream puffs and they all fit. :)

I just reordered to ensure I have a lot. :D

Link of my source in the comments, not an afflink. :P

Finally got them to a good puffy height. :) They are so light and fluffy and dance in the convection oven while baking. ...
31/07/2026

Finally got them to a good puffy height. :) They are so light and fluffy and dance in the convection oven while baking. ;)

Tips for a good choux:
1. Heat milk to boil then turn off quickly to avoid over evaporation of the liquids.
2. Add a consistent amount of each ingredient then top-up with water at the end to achieve the V- shape when dropping the pastry.
3. Stop adding water as soon as the v-shape is achieved. Add water in 10-15g increments only to avoid over hydrating it. Do not overmix also to avoid too much gluten formation.
4. For the craquelin, it doesnt have to be a round shape. I cut in squares for easy marking and removing from the sheet. :)
4. For convection oven, bake at high heat first then lower temp to dry it out.

Happy baking! :)

Have you had a Black & White cake from my kitchen? Let me know how it was in the comments. :)I made a big 1.5L tub and s...
27/07/2026

Have you had a Black & White cake from my kitchen?

Let me know how it was in the comments. :)
I made a big 1.5L tub and said I will make daddy blow a candle from it. I ended up eating it and bought a cake outside for his birthday instead. I couldn't resist. Hahaha!

Took them out of the oven too soon. Now we have a delicious snack of choux pastry shells. :) Some errors are yummy error...
19/07/2026

Took them out of the oven too soon. Now we have a delicious snack of choux pastry shells. :) Some errors are yummy errors. :P I had 5 pieces. Even Mark likes them.

No to waste and yes to quality control.

Address

Brgy. San Isidro
Parañaque
1700

Opening Hours

Monday 8am - 10pm
Tuesday 8am - 10pm
Wednesday 8am - 10pm
Thursday 8am - 10pm
Friday 8am - 10pm
Saturday 8am - 10pm
Sunday 8am - 10pm

Telephone

+639178267682

Website

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