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Yung sauce palang, ulam na😍BEEF Caldereta Recipe😍Ingredients:4 tbsp vegetable oil1 pc large potato, cubed1 pc carrot, cu...
10/11/2024

Yung sauce palang, ulam na😍BEEF Caldereta Recipe😍
Ingredients:

4 tbsp vegetable oil
1 pc large potato, cubed
1 pc carrot, cubed
1 kg beef meat cut into pieces
1 sachets 8g seasoning mix
3 pcs bay leaves
1teaspoon crack pepper
1 head garlic, minced
1 pc onion, chopped
1 pc small red chili, sliced
1 small can liver spread
2 cups tomato sauce
1 pc red bell pepper, diced
1 pc green bell pepper, diced
2 tbsp brown sugar
4 tbsp cheese, grated
1 pack 250mlAll Purpose Cream

Procedure:
Sauté potato and carrot in 2 tbsp of oil until golden brown and set aside. (5-10 minutes)

Season beef with sachet of seasoning mix ex magic sarap) and pepper . Sauté in remaining oil until golden brown. Remove and set aside. (10-15 minutes)

Sauté garlic, onion, and chili in the same pot. Add liver spread and cook for 2 minutes. Add tomato sauce and sautéed beef . Pour enough water to cover the pork. Add bayleaf and simmer until tender. Add 1 cup of water as needed. (1 hour)

Once tender, add sautéed potato, carrot, and bell peppers. Season with seasoning mix and sugar. Stir in Purpose Cream and 2 tbsp of cheese. Transfer on a serving plate, grate remaining cheese on top

Narito ang isang madaling recipe para sa paggawa ng Kutsinta:Mga Sangkap: • 1 tasa ng all-purpose flour • 1 tasa ng brow...
09/11/2024

Narito ang isang madaling recipe para sa paggawa ng Kutsinta:

Mga Sangkap:

• 1 tasa ng all-purpose flour
• 1 tasa ng brown sugar
• 1 tasa ng tubig
• 1 kutsara ng annatto powder (pangkulay)
• 1 kutsarita ng lihiya (lye water; nagbibigay ng malagkit na texture)
• Grated na niyog (pang-toppings)

Mga Hakbang:

1. Ihanda ang Halo:
• Sa isang mangkok, pagsamahin ang all-purpose flour, brown sugar, at tubig. Haluin nang mabuti hanggang matunaw ang asukal.
• Idagdag ang annatto powder at haluing mabuti para maging pantay ang kulay.
• Idagdag ang lihiya at haluin muli hanggang magsama ang lahat ng sangkap.
2. Ibuhos sa Mga Hulmahan:
• Pahiran ng kaunting mantika ang mga hulmahan ng kutsinta o maliit na heat-proof na tasa.
• Ibuhos ang halo sa mga hulmahan, mga 3/4 lamang ang punuin para may espasyo sa pagtaas.
3. I-steam ang Kutsinta:
• Pakuluan ang tubig sa steamer, pagkatapos ay ilagay ang mga hulmahang may laman sa steamer.
• I-steam nang 30-40 minuto o hanggang lumapot at mabuo ang kutsinta.
4. Palamigin at Ihain:
• Hayaan munang lumamig nang kaunti bago alisin sa mga hulmahan.
• Ihain na may grated na niyog sa ibabaw para sa klasikong lasa.

Enjoy ang iyong homemade kutsinta!

Misua and Patola soup Ingredients1 lb ground pork1 piece patola ridge gourd, sliced4 ounces misua1 piece onion minced6 c...
02/11/2024

Misua and Patola soup

Ingredients

1 lb ground pork
1 piece patola ridge gourd, sliced
4 ounces misua
1 piece onion minced
6 cloves garlic crushed
3 tablespoons fish sauce
1 piece raw egg
1 piece beef cube
1/8 cup all-purpose flour
1 teaspoon Salt
1/2 teaspoon ground black pepper
5 cups water
3 tablespoons cooking oil

Instructions

In a large mixing bowl, combine the ground pork, half of the onion, raw egg, salt, ground black pepper, and flour. Mix thoroughly until all the ingredients are well incorporated. Set aside.

Heat a cooking pot and pour-in oil.
When the oil is hot enough, sauté the garlic and remaining onions.

Add the beef cube and fish sauce and cook for a minute.
Pour-in water and let boil.

Scoop about a tablespoon of the meat mixture and form it into a ball shape figure then drop in the boiling one after the other. Cook for 10 minutes.

Add the patola (loofah) and cook for 2 to 3 minutes.
Put-in the misua and cook for 1 to 2 minutes while gently stirring.

Turn off heat and transfer to a serving bowl.
Serve hot. Share and enjoy!

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