24/07/2025
Beef Pares – chunks of beef simmered in a spiced broth until tender and then gently braised in a soy sauce, brown sugar and star anise mixture. And it is not pares without its partners: garlic fried rice, savory beef broth, and chili with calamansi. Beef brisket is the usual cut of beef used, but flank and boneless beef shank are great too.
