The Newly Baked

The Newly Baked Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from The Newly Baked, Kitchen/Cooking, None, Pasay City.

02/09/2026

Why make 1 when you can make 2? 🤔🍪

Two distinct cookie flavors, ONE base dough. Double the variety with half the cleanup.

Comment DOUGH to save yourself hours of baking time! 👇

The Newly Baked Recipe | Ube Cookies with Pastillas Filling + Salted Caramel Chips 🍪✨Ube, pastillas, and salted caramel—...
01/09/2026

The Newly Baked Recipe | Ube Cookies with Pastillas Filling + Salted Caramel Chips 🍪✨

Ube, pastillas, and salted caramel—the ultimate flavor crossover. 💜

Melt-in-your-mouth pastillas filling meets rich ube and a hint of salty-sweet caramel chips. Consider your new craving unlocked! 🤤

Pastillas Filling:
1/4 cup condensed
1/2 cup powder milk

💡 Tip: Chill your pastillas before wrapping them in cookie dough!

Cookie dough:
127 g unsalted butter, softened butter
70 g granulated sugar
110 g light brown sugar
1 large egg
1 tsp vanilla extract
1 tbsp ube flavor
1 tsp ube halaya

175 g all-purpose flour
1/2 tsp baking powder
1/4 tsp baking soda
1/2 tsp salt

50 g salted caramel chips
50 g white chocolate chips

Preheat: 175c for 20 mins
Baking time: 12-15 mins
Yields: 12 pcs

💡Tip: Bake with love, measure the salted caramel & white chocolate chips with your heart. 😉

Follow for more recipes 🥰

The Newly Baked Recipe | Biscoff Cookies with Creamcheese filling 🍪🤤Ever wondered why some Biscoff cookies lose that ico...
30/08/2026

The Newly Baked Recipe | Biscoff Cookies with Creamcheese filling 🍪🤤

Ever wondered why some Biscoff cookies lose that iconic caramelized spice flavor once baked?

Save this recipe for your next bake! 🫶🏻

Filling:
180 g or 1 pack creamcheese
60 g icing sugar
1/2 tsp vanilla extract
💡 You can freeze the remaining filling and use it for your next cookie batch!

Cookie dough:
85 g unsalted butter (softened)
70 g Biscoff spread
40 g granulated sugar
80 g dark brown sugar
1 large egg
1 tsp vanilla extract
1 tsp honey (helps keep them extra chewy)

175 g all-purpose flour
1/4 tsp baking soda + extra pinch
1/2 baking powder
1/2 tsp salt

(Optional) 1/4 tsp ground cinnamon ✨
100 g total of dark chocolate chips + chopped dark chocolate bar

Preheat: 175c for 15-20 mins
Baking time: 12-15 mins
Yields: 12 pcs

💡 Biscoff Tip: Press the lotus cookie into the center right after they come out of the oven, not before!

30/08/2026

Here is a little secret about my red velvet recipe... 🤫

Check the comment section 👇

Tip: Skip the vanilla extract! This red velvet emulco is already emulsified and brings all the flavor you need. ✨🧁

30/08/2026

Baking therapy in session. 🤎

Nothing beats the smell of a scratch-made chocolate moist cake. Layered up with a rich chocolate filling and a slow drizzle of salted caramel. 🍫

Grab a cup of coffee and stay awhile. ✨

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Pasay City

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