Liquor Empire

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Hennessy Night 🥃
10/10/2025

Hennessy Night 🥃

Grand Vin De Chateau Latour Premier Grand Cru Classe, Pauillac 2002 One of the qualities that makes Chateau Latour such ...
14/08/2025

Grand Vin De Chateau Latour Premier Grand Cru Classe, Pauillac 2002

One of the qualities that makes Chateau Latour such a great wine for investment is its ability to age well. The minimum amount of time a bottle of the Grand Vin needs is two decades, and it can be kept in a cellar for up to 60 years. The best vintages are capable of ageing for a century. A Chateau Latour red wine bottle can cost around $6,200. The wines scarcity (only 65,232 bottles made) and exceptional taste have only increased the vintage's popularity and demand.

It is dark ruby/purple to the rim, with notes of English walnuts, crushed rocks, black currants, and forest floor, dense, full-bodied, and opulent, yet classic with spectacular aromatics, marvelous purity, and a full-bodied finish that lasts just over 50+ seconds. Huge richness and the sweetness of the tannin are somewhat deceptive as this wine seems set for a long life. Administrator Frederic Engerer seems to be more pleased with what Latour achieved in 2002 than in any other recent vintage. Hats off to him for an extraordinary accomplishment in a vintage that wouldn’t have been expected to produce the raw materials to achieve something at this level of quality.

One for the road  .bgc
15/07/2025

One for the road .bgc

Kavalan
13/07/2025

Kavalan

Feliz Cinco De Mayo!Happy Cinco De Mayo!
05/05/2025

Feliz Cinco De Mayo!
Happy Cinco De Mayo!

MAY THE 4TH BE WITH YOU!
04/05/2025

MAY THE 4TH BE WITH YOU!

Beef Chuck Eye literally tears apart with a fork while the rosemary butter drips off. Side of spaghetti squash salad top...
25/04/2025

Beef Chuck Eye literally tears apart with a fork while the rosemary butter drips off. Side of spaghetti squash salad topped with parmesan. Paired with a Russian River Pinot.

📷: Rob Maitland

Grilled ribeye with a shallot/jalapeño/butter, Portobello mushroom sauteed in a port wine topped with parmesan, garlic b...
15/04/2025

Grilled ribeye with a shallot/jalapeño/butter, Portobello mushroom sauteed in a port wine topped with parmesan, garlic butter grilled brussels sprouts paired with Lake County Cabernet Sauvignon.

📷: Rob Maitland

Tomahawk ribeye & cream stuffed jalapeños wrapped in bacon. Paired with a Lake County Buck Shack Cabernet Sauvignon. 📷: ...
12/04/2025

Tomahawk ribeye & cream stuffed jalapeños wrapped in bacon. Paired with a Lake County Buck Shack Cabernet Sauvignon.

📷: Rob Maitland

Seafood Night. Yellow fin and scallops with Johnnie Walker Blue Label  to pair.📷: Rob Maitland
11/04/2025

Seafood Night. Yellow fin and scallops with Johnnie Walker Blue Label to pair.

📷: Rob Maitland

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