Sweetly Elize

Sweetly Elize Every Filipino celebration made sweet with home baked, seasonal gifts by Elize 💝
I share my baking journey here too!

Got basil from my workmate’s farm, it doesn’t get any fresher than that 🌿 I wanted to do it justice, so I made this pest...
06/06/2026

Got basil from my workmate’s farm, it doesn’t get any fresher than that 🌿 I wanted to do it justice, so I made this pesto focaccia completely from scratch! It still amazes me how I can make something like this by putting ingredients together ✨

I also tried a new technique called cold proofing. I made the dough really late at night and didn’t have time to wait for it to finish proofing, so I did some research, and prepped it for an overnight stay in the fridge. Seeing it come out so beautifully puffed up the next day was such a AMAZING feeling. I think this might be my best dough yet hehe

Note to self: next time, fold the pesto into the dough instead of using it only as a topping. It’ll probably be easier to eat 😅

Decided to document how Mother’s Day baking orders went for me☺️ I love that my system comes so naturally now after year...
24/05/2026

Decided to document how Mother’s Day baking orders went for me☺️ I love that my system comes so naturally now after years of doing this. As busy as it gets, there’s something relaxing about being in my zone, following my routine, and seeing everything come together 💝

I haven’t made cookies in so long, I forgot how easy it is to whip up!I’ve been using Tasty’s brown butter cookie recipe...
17/04/2026

I haven’t made cookies in so long, I forgot how easy it is to whip up!

I’ve been using Tasty’s brown butter cookie recipe as my base for years, just tweaking the measurements and my technique when I’m experimenting. This time I added salted pretzels 🥨

My favorite in this version has to be the brown butter. It was nutty and gave this GORGEOUS color. I honestly didn’t like the pretzels 😅 but my sister does, so what fix ins do you like in your cookies?

Revel bar a la mode
12/04/2026

Revel bar a la mode

NEW BREAD!!!Tried making ciabatta this time 🤓 It’s the same base recipe as my focaccia with adjustments on the proof tim...
05/04/2026

NEW BREAD!!!

Tried making ciabatta this time 🤓 It’s the same base recipe as my focaccia with adjustments on the proof time and the dough prep before baking. Hoping to achieve a more open crumb next time, but we’re surely still enjoying this as it is 😋

🍞

We had frozen puff pastries at home, so this weekend’s baking was all about the fillings – cheesy spinach 🧀🥬mushroom oni...
01/03/2026

We had frozen puff pastries at home, so this weekend’s baking was all about the fillings – cheesy spinach 🧀🥬mushroom onion 🍄‍🟫🧅 and chocolate 🍫

15/02/2026

Found this video from December when I baked mini focaccias to give as gifts ☺️ It was such a fun way to experiment, hoping to do this again sometime!

Baking more than just sweets! Made a quick sushi bake for dinner tonight 🍚
01/02/2026

Baking more than just sweets! Made a quick sushi bake for dinner tonight 🍚

Keeping it simple for the first bake of the year! An olive oil cake with whipped cream and blueberry for its topping 🍰 ...
11/01/2026

Keeping it simple for the first bake of the year! An olive oil cake with whipped cream and blueberry for its topping 🍰

December was BUSYI probably spent half the month baking orders and the other half attending parties 😵‍💫 I didn’t have th...
04/01/2026

December was BUSY

I probably spent half the month baking orders and the other half attending parties 😵‍💫 I didn’t have the time to create and post content, so here’s a cheesecake dump!

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