PAPAS Chicken-Pork

24/07/2025

Meet Aboo, our hardworking staff crew present today at our PAPAS branch! 🫡

We hope everyone is safe and warm during this rainy season. PAPAS Pasig branch is open today and we ask for your patience and understanding as we are working on a skeletal crew.

Message us to order or check via GrabFood today. Stay safe, PAPAS!

21/07/2025

Lakas ng ulan mga PAPAS 🥹

Hope everyone is safe and dry this rainy Monday! The perfect rainy day snack? PAPAS Crispy Chicken Lard while watching your favorite series ☔️

Deep-fried chicken fat for that perfect comfort snack. Available in Large and Bucket size only.

Stay safe, mga PAPAS!

24/06/2025

Start your week right, PAPAS family! 🐔

Order your favorite Chicken Skin through GrabFood, Foodpanda, or message us on our socials for pick-up!

23/06/2025

Happy Monday, PAPAS fam! ☀️

Thank you to last week's PAPAS customers for supporting and loving our small business. A new week, a new wave of customers.

Have a great week ahead, everyone! Order now via Grabfood or Foodpanda. 🤗

20/06/2025

Flavors of Home, Served in a Bowl 🥣

PAPAS has you covered with our mouthwatering Pork Sisig Bowl, Lechon Paksiw Bowl, and Fried Pork Belly Bowl! Each comes perfectly paired with rice and a selection of our signature sauces: PAPAS Special, Toyomansi, Lechon Sauce, and Spicy Sweet & Sour. 👌😍

Which will you try first? 🤔

17/06/2025

Experience the irresistible CRUNCH and rich flavor of our Crispy Chicken Skin, truly a delight in every bite. 💥🤩

What are you waiting for? Grab yours now! 📩

29/04/2025

22/04/2025

Happy customers, happy PAPAS! ❤️🐔

If you haven't, come visit our Kapitolyo branch, PAPAS peeps!

16/04/2025

As we observe the Holy Week, please be informed of our adjusted operating schedule.
May this season bring peace, reflection, and renewed hope to you and your loved ones. Thank you for your understanding.

03/04/2025

Menu as of April 2025

02/04/2025

How do you enjoy your PAPAS? 🐔

A lot of our customers save pieces of our Crispy Chicken Skin and dip it in vinegar + sili 🌶️