ELD Meats' core business is retail of both livestock fresh meats (pork, chicken and beef) and quality imported frozen meats from the leading meat producers across USA, Canada, and Belgium as well as some processed food like hotdog. Live pigs and cows are brought to slaughterhouse in Cainta, Rizal and after slaughter, will be brought to the ELD Meats commissary at #12 Cayetano Avenue, Taguig City.
Carcass meats will be cut into pieces accordingly and as per customerโs orders. Processed foods are sourced from private suppliers contracted by the enterprise based on demands. ELD Meats has grown tremendously from its humble beginnings, and now boasts of a network of 23 branches across Metro Manila and Laguna. Of these, 15 are enterprise owned and the remaining 10 are affiliates and franchisees. The insatiable love of the Filipinos for livestock meats (pork, chicken and beef) will propel the enterprise to higher growth in the coming years. It will also continue to grow more branches to serve the demand of the consumers.
