Rebel Kitchen

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Good evening.
30/08/2026

Good evening.

Fresh sibujing (sakurab). Grab some now at the Mahayag tábo.
30/08/2026

Fresh sibujing (sakurab).

Grab some now at the Mahayag tábo.

As a wannabe cook, my weakness continues to be the "sweets" category. I have this strong opinion that sweetness is the m...
30/08/2026

As a wannabe cook, my weakness continues to be the "sweets" category. I have this strong opinion that sweetness is the most one-dimensional flavor profile out there, and it's unfortunately very overrepresented in Philippine cuisines. However, I was able to make a few decent attempts...

Maja blanca, first attempt.Already tastes perfect, but could use just the tiniest bit less cornstarch to make it more ji...
30/08/2026

Maja blanca, first attempt.

Already tastes perfect, but could use just the tiniest bit less cornstarch to make it more jiggly and less firm.

Stir-fried chicken breast, karabansos (winged beans), and scallions w/ soy & mushroom sauces.
30/08/2026

Stir-fried chicken breast, karabansos (winged beans), and scallions w/ soy & mushroom sauces.

PalanggaSaSuki.jpg
30/08/2026

PalanggaSaSuki.jpg

Gets hungry at midnight...Normal person: cooks a pack of instant pancit canton, maybe with an egg if they're feeling ext...
29/08/2026

Gets hungry at midnight...

Normal person: cooks a pack of instant pancit canton, maybe with an egg if they're feeling extra creative

Me: starts pounding garlic as silently as possible (impossible, btw)

29/08/2026

One of the best guys around. Probably the only good guy who doesn't eat cucumber.

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