Pan de Goce

Pan de Goce Freshly baked every day! Where commercial capacity meets precision baking.

We bridge the gap between artisan quality and industrial volume, serving clients who need hundreds of fresh units daily without compromising on taste and quality.

Sunday Chunky Cheese Pandesal!🤭
23/08/2026

Sunday Chunky Cheese Pandesal!
🤭

Golden brown and Cheese Bound!
19/05/2026

Golden brown and Cheese Bound!

Did you know? The word biscotti comes from the Latin bis coctus, meaning 'twice-baked.In ancient Roman times, they were ...
25/04/2026

Did you know?

The word biscotti comes from the Latin bis coctus, meaning 'twice-baked.

In ancient Roman times, they were the ultimate travel food for the Legions because the double-baking process removed all moisture, making them durable enough to last for months on long journeys. 🥰👏✅

For Peak Freshness-Best Enjoyed Immediately, however, if you must wait , here is how to preserve them.
30/03/2026

For Peak Freshness-Best Enjoyed Immediately, however, if you must wait , here is how to preserve them.

"Good bread is the most fundamentally satisfying of all foodsand good bread with fresh butter, the greatest of feasts." ...
22/03/2026

"Good bread is the most fundamentally satisfying of all foods

and good bread with fresh butter,

the greatest of feasts." James Beard

Thinking of You 🥰Gift! Freshly baked, perfectly packed, and ready to go.❤️
17/03/2026

Thinking of You 🥰Gift!
Freshly baked, perfectly packed, and ready to go.❤️




In light of recent community concerns regarding food safety, we feel it is important to be transparent about how we prep...
14/03/2026

In light of recent community concerns regarding food safety, we feel it is important to be transparent about how we prepare your food at Pan de Goce.

Our signature method of baking the filling directly inside the bun is a deliberate choice for hygiene.

The high heat of the oven acts as a critical safety step, and because the filling is fully enclosed, it remains protected from external handling and the elements.

Your peace of mind is as important to us as the quality of our ingredients.

Stay Safe!

Rise and Shine! ☀️ 🌞 From our Classic Almusal Pinoy.🫶Message us today for tomorrow's batch.😊
09/03/2026

Rise and Shine! ☀️ 🌞

From our Classic Almusal Pinoy.🫶

Message us today for tomorrow's batch.😊

Our brioche is made with a high-ratio of premium butter and fresh eggs, giving it a rich, golden texture.For gourmet bur...
01/03/2026

Our brioche is made with a high-ratio of premium butter and fresh eggs, giving it a rich, golden texture.

For gourmet burger
For decadent french toast
and of course a stand alone treat!

P199 only! --- 6 BRIOCHE BUNS!

Address

Block 22 Lot 4, Fiesta Communities 1, Manibaug Paralaya
Porac
2008

Opening Hours

Monday 6am - 5pm
Tuesday 6am - 5pm
Wednesday 6am - 5pm
Thursday 6am - 5pm
Friday 6am - 5pm
Saturday 6am - 5pm

Telephone

+639761433037

Website

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