06/08/2026
How do you like your steak?🥩
Us: Medium-Rare 🤤
Cook the perfect medium-rare steak at home. ✨
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▪️ USDA Wet-Aged Ribeye – ₱1,600 / pack (4 cuts)
▪️ Angus Gold Ribeye – ₱2,700 / kg
▪️ Bolzico Chingolo Ribeye (400g) – ₱1,580
▪️ Bolzico Chingolo Sirloin (300g) – ₱975
▪️ Bolzico Chingolo Picanha (300g) – ₱980
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▪️ Australian Wagyu Zabuton – ₱3,300 / kg
▪️ Australian Wagyu Delmonico – ₱3,650 / kg
▪️ NK Saikoro Wagyu Cubes – ₱1,700 / kg
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▪️ Skinless Salmon Loin – ₱1,700 / kg
▪️ Salmon Fillet Slab Skin-On – ₱1,500 / kg
▪️ Smoked Salmon (250g) – ₱500
▪️ Salmon Crazy Cut (500g) – ₱550
▪️ Gensan Tuna Loin – ₱1,200 / kg
▪️ Unagi Kabayaki – ₱875
🕙 Open Daily | 10:00 AM – 8:00 PM
📍 Olivia's Kitchen Palawan
Inside Tabemono Sushi, Unit 12 Junction One Center, National Highway, Brgy. San Miguel (Old National Bookstore), near Fitness Camp, Puerto Princesa City, Palawan.