Palawan's Lamayo

Palawan's Lamayo A Proud Product of Palawan

Lamayo is best for pasalubong where only in Palawan you can get this kind of goodness. Follow and Like us on Facebook!

Pair it with garlic fried rice and egg in your breakfast to feel the authentic flavor of Palawan. A Proud Product of Palawan

When it comes to Pasalubong and Breakfast.. We all want something that will remind us to a certain place. And Palawan have plenty items that we offer, such as roasted cashew nuts, peanut brittle, fresh honey and to top them all is BONELESS LAMAYO NA DANGGIT. So What is LAMA

YO? Lamayo is a method of local food marinating preparation which we Palaweños do, of fresh danggit (spinefoot/rabbitfish) with vinegar, pepper, salt and garlic. It is the counterpart of the marinated bangus of Dagupan. It is usually boneless and dried either air-dried or sun-dried. Lamayo is very famous in Palawan. Every buffet table of local hotels and restaurants serves this daily for breakfast. It is crispy, meaty and very flavorful when cooked (pan-fried). It’s fantastic when paired with sinangag (garlic fried rice) and egg with vinegar to dip-in. This is called LAMSILOG (LAMayo-SInangag_itLOG). Absolutely DELICIOUS!!! If you are craving for the authentic Palawan taste of lamayo, you can get it from us.

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Puerto Princesa
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